Fudgie Wudgies Recipes

WORLD FAMOUS FUDGY WUDGIES

Steps:

• Make the fudgy middle: Preheat the oven to 350 F. In a microwave safe bowl, melt chocolate chips, milk, butter and sugar together in the microwave for one minute. Stir and if needed cook for another minute. Add vanilla and stir. Set aside.
• Make the oatmeal cookie dough: Cream butter and sugar in a stand mixer until fluffy (I like to mix for about 2 minutes until it is really fluffy and changes texture and color). Beat in the eggs until well mixed. Add in the vanilla. Gradually add in the flour, baking soda and salt. Lastly stir in the oats.
• Assemble the cookie bars: Grease a 9 x 13 pan or line with parchment paper. Spread 2/3 of oatmeal cookie mixture in bottom of pan. Pat down. Use hands that have a little water on them so that the dough doesn't stick. Top with the chocolate mixture and spread evenly over the dough. Drop remaining oatmeal mixture in little chunks all over the top of the chocolate. It won't cover it completely but it should be well distributed. Bake for about 20-25 minutes until the top is just starting to get a little brown...don't overbake. Eat cookie bars hot or cold.

FUDGIE WUDGIES

Steps:

• Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
• Gradually stir in milk and cream.
• Cook, whisking constantly, until thick about 10 minutes.
• Remove from heat, cool slightly.
• Cover surface with plastic wrap to stop skin forming.
• Pour into popsicle molds, insert sticks.
• Freeze till solid overnight.

FUDGIES

Steps:

• Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
• Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

CREAMY MOCHA FUDGIE-WUDGIES

Steps:

• Combine cocoa powder, sugar, cornstarch and malted milk powder in medium saucepan.
• Gradually stir in milk and cream.
• Cook whisking constantly, over low heat until thickened, 8 minutes.
• Stir in coffee powder.
• Remove from heat and let cool slightly.
• Cover surface with plastic wrap to prevent skin from forming.
• Pour into popscicle molds and insert sticks.
• Freeze until completely solid, several hours or overnight.
• Microwave Instructions: Combine cocoa powder, sugar, cornstarch and malted milk powder in microwave-safe 8-cup measure.
• Gradually stir in milk and cream; mix well.
• Microwave, uncovered, at 100% power 4 minutes.
• Whisk to mix well.
• Microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil.
• Add coffee powder; whisk well.
• Cover and cool.
• Pour into molds and freeze as above.