JOHNNY'S GREAT CAESAR GARLIC SPREAD BREAD
One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted my friend Leigh Ann, who knows what's good at Costco and always has fabulous food ideas. I heeded her advice and that evening made this garlic bread. Unreal!! The texture is wonderful, with a slightly crispy/chewy crust and soft, seed-laced insides. The spread gives it the most unbelievably buttery, garlicky flavor I've ever tasted on garlic bread. Thanks, Leigh Ann!! For more great recipes, please visit http://familysavvy.com xoxo~Jamie
Provided by Jamie Tarence @family_savvy
Categories Savory Breads
Number Of Ingredients 4
Steps:
- Mix softened butter, extra virgin olive oil, and garlic spread.
- Slice bread (I do fairly thin slices), and spread mixture on sides.
- Bake in oven at 350 degrees for 10 minutes.
JOHN G'S CAESAR SALAD DRESSING
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.
Provided by John G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h15m
Yield 16
Number Of Ingredients 18
Steps:
- Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g
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