Easy Hot Dogs And Potatoes Recipes

HOT DOG CASSEROLE

Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SIMPLE HOT DOG AND POTATO HASH

Simple Hot Dog and Potato Hash image

Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!

Provided by Shelley Simpson

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 6

Ingredients

1 stick butter
1/4 c olive oil
5 medium potatoes, peeled and diced
1 pkg hot dogs, sliced
1 medium onion, diced
salt and pepper to taste

Steps:

1. In a large skillet, melt butter and add the olive oil.
2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.

QUICK AND EASY HOT DOGS WITH MASHED POTATOS

Quick and Easy Hot Dogs With Mashed Potatos image

This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head hot dogs work best (I usually prefer Hebrew National brand but they are too dry for this recipe). And thick mashed potatoes work better than thin; the recipe calls for instant because it's quick and easy but leftover mashed potatoes are even better. I typically spoon the mashed potatoes onto the hot dogs but others may use a pastry bag and large whipped cream nozzle to ritz them up (it's pretty cool looking)

Provided by Chickermunker

Categories < 30 Mins

Time 20m

Yield 4 Hot Dogs, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 hot dogs (Nathan's or Boar's Head)
1/4 teaspoon ground dry mustard
1 cup instant mashed potatoes (Idahoan or preferred brand)
1/8 cup grated parmesan cheese
1/4 teaspoon ground garlic
1 dash paprika

Steps:

Prepare mashed potatoes according to package directions, set aside.
Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
Sprinkle ground mustard on hot dogs.
Stir cheese and garlic into mashed potatoes; spoon into split.
Sprinkle paprika over the top.
Bake at 350°F for 10 minutes; until hot.

Nutrition Facts : Calories 216.1, Fat 14.3, SaturatedFat 5.8, Cholesterol 26.6, Sodium 576.5, Carbohydrate 14.2, Fiber 1, Sugar 2.1, Protein 7.6

EASY HOT DOGS AND POTATOES

Easy Hot Dogs and Potatoes image

My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with this recipe.

Provided by Nick Blue

Categories One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

5 hot dogs
tony chacheres creole seasoning
5 large yukon gold potatoes
1 medium onion
olive oil

Steps:

Rinse potatoes and microwave for 4 minutes.
Cube potatoes and place into skillet with olive oil.
Sprinkle desired amount of Creole seasoning over potatoes.
Cook potatoes until light brown.
Add diced hotdogs and onions to skillet.
Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).

Nutrition Facts : Calories 479.1, Fat 22.5, SaturatedFat 8.8, Cholesterol 39.8, Sodium 866.4, Carbohydrate 56.7, Fiber 5.1, Sugar 6.3, Protein 13.5

SKILLET HOT DOG-POTATO DINNER

Skillet Hot Dog-Potato Dinner image

Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
5 hot dogs, cut into 1/4-inch slices
1/2 cup frozen whole kernel corn
1/2 cup shredded Colby-Jack cheese blend (2 oz)

Steps:

In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g

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