Simply Good Chicken Casserole Recipes

SIMPLY GOOD CHICKEN CASSEROLE

Steps:

• Combine first 4 ingredients in a large Dutch oven; bring to a boil.
• Cover, reduce heat, and simmer 1 hour or until tender.
• Remove chicken and cool.
• Cut chicken into bite-size pieces.
• Combine chicken, chicken soup and next 3 ingredients.
• Place half of crushed crackers in a lightly greased 11 x 7 x 1.
• 5 inch baking dish.
• Spoon chicken mixture over crackers.
• Top with remaining crackers, and drizzle with butter.
• Bake at 325 degrees for 35 minutes or until lightly browned.

SIMPLY GOOD CHICKEN CASSEROLE

Steps:

• Combine first 4 ingredients in a large Dutch oven, bring to a boil.
• Cover, reduce heat, and simmer 1 hour or until tender.
• Remove chicken, and cool slightly. Skin and bone chicken, cut into bite-size pieces.
• In a large bowl, combine chicken, soups, sour cream and pepper.
• Place half of crushed crackers in a lightly greased 7x11 baking dish;
• spoon chicken mixture over crackers.
• Top with remaining cracker crumbs and drizzle with butter.
• Bake at 325 degrees for 35 minutes or until lightly browned.

EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
• Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).