Easy Hazelnut Muffins Recipes

EASY HAZELNUT MUFFINS

Steps:

• Preheat oven to 425F and prep. muffin pan with 12 paper liners.
• In a large bowl combine the first 4 ingredients.
• In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
• Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).

APPLE - HAZELNUT MUFFINS (GF, VEGAN)

Steps:

• Preheat oven to 350F, line 12 muffin cups with paper cups.
• In a small bowl, mix together flaxseed and hot water. Let stand for 10 minutes.
• In a medium bowl, whisk together flours, starches, baking powder, baking soda, guar gum, cinnamon, nutmeg and ginger. Set aside.
• In a large bowl beat together brown sugar, oil, vanilla and rice vinegar.
• Add flaxseed mixture and blend in well.
• Add the dry mixture and stir in gently, then add the soy milk and stir just to combine all the ingredients.
• Fold in shredded apple and hazelnuts.
• Portion into the prepared muffin cups.
• Bake 35 minutes, until they test done.
• Remove from the pans immediately and cool on wire racks.