Horseradish Lovers Dip For Veggies Recipes

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HORSERADISH DIP FOR VEGETABLES



HORSERADISH DIP FOR VEGETABLES image

I think there is no dip quite like horseradish dip. It is really good for any occasion.

Provided by Eddie Jordan

Categories     Other Salads

Time 15m

Number Of Ingredients 7

1 1/2 tsp horseradish
1/2 c plain yogurt
1/2 c sour cream
1 green onion chopped
1/4 c finely chopped cucumber
1/4 tsp seasoning salt
1/4 tsp pepper

Steps:

  • 1. In a small bowl mix all ingredients.
  • 2. Chill overnight for better flavor.
  • 3. Serve with raw vegetables and crackers.

CREAMY HORSERADISH DIP



Creamy Horseradish Dip image

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

Steps:

  • In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HORSERADISH SAUCE FOR VEGGIES



Horseradish Sauce for Veggies image

Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 4

1 cup reduced-fat sour cream
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon salt

Steps:

  • In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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