Easy Chocolate Peanut Butter Cluster Candy Recipes

PEANUT BUTTER CLUSTERS

Peanut Butter Clusters image

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

Steps:

In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

Make and share this Chocolate Peanut Clusters recipe from Food.com.

Provided by Gadget_Queen

Categories Candy

Time 10m

Yield 48 candies

Number Of Ingredients 4

Ingredients

1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Steps:

Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
Stir in peanuts.
Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

EASY CHOCOLATE PEANUT BUTTER CLUSTER CANDY

Easy Chocolate Peanut Butter Cluster Candy image

Smooth and creamy, and oh so easy. The weights and measures may seem odd, but this is what I had in the pantry when I needed more candy for Christmas baskets. And it worked well.

Provided by KathyLRichey

Categories Candy

Time 1h5m

Yield 50 individual pieces, 50 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces dry roasted salted peanuts
24 ounces chocolate almond bark
10 ounces semisweet chocolate morsels
1/2 cup smooth peanut butter

Steps:

Place peanuts in crockpot.
Place remaining ingredients in crockpot.
Set temperature to medium/high.
Allow to cook in crock for one hour or until all chocolate is melted. Stir occasionally.
Drop from Tablespoons onto wax paper to cool.

Nutrition Facts : Calories 161.4, Fat 12.7, SaturatedFat 2.5, Cholesterol 0.2, Sodium 174.6, Carbohydrate 8.5, Fiber 2.1, Sugar 4.1, Protein 5.6

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

Ingredients

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

PEANUT CLUSTERS

Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

EASY PEANUT CLUSTERS

Easy Peanut Clusters image

This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

Provided by Miss Annie

Categories Candy

Time 10m

Yield 24 candies (approx)

Number Of Ingredients 3

Ingredients

1 (6 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) or 1 (6 ounce) package milk chocolate chips (1 cup)
1 (12 ounce) package butterscotch chips
1 (6 ounce) can salted peanuts (1 - 1 1/2 cups)

Steps:

Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
Watch carefully!
(They don't actually melt, but look very shiny).
Add peanuts and mix well.
Drop by tablespoons on waxed paper.
Cool in refrigerator.
Store in covered container in refrigerator.
I have used different chocolate chips other than Toll House, and they do not work well.

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