Pizza Dogs Recipes

TWISTED PIZZA DOGS

Steps:

• Heat oven to 425°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
• Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.

AIR FRYER PIZZA DOGS

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Make 4 slits down each hot dog. Place hot dogs in the air fryer basket and cook for 3 minutes. Transfer to a cutting board using tongs.
• Place a pepperoni half in each slit of the hot dogs. Divide pizza sauce between buns and fill with the hot dogs, mozzarella cheese, and olives.
• Return hot dogs to the air fryer basket and cook until buns are crisp and cheese is melted, about 2 minutes.

PIZZA DOGS

Steps:

• Unroll and seperate crescent rolls into 8 triangles.
• Spread each triangle with 1 1/2 tsp pizza sauce. Place one weiner on each triangle at the widest edge. Sprinkle cheese on top. Roll up toward the point of each triangle.
• Place rolls on baking sheet and bake at 375 degrees for 10-15 minutes or until golden.
• Freezes well.