Easy Chilled Pineapple Cream Dessert Recipes

EASY CHILLED PINEAPPLE CREAM DESSERT

Easy Chilled Pineapple Cream Dessert image

When serving if desired, dollop with more crushed pineapple on every on every slice. Also make certain to drain the crushed pineapple very well, I push it through a fine strainer, that seems to work well. Plan ahead this dessert needs to chill for minimum 3 hours before serving. This recipe can be doubled and baked in a 13x9-inch baking dish, however from previous experiences, when doubling the cracker crumbs, you will find that there will be a little too much graham cracker crumbs for the crust, so just freeze about 1 cup for next time you make this, but double all other ingredients, also Cool Whip frozen topping can be subbed for the whipped cream.

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups icing sugar
2 eggs
1 (14 ounce) can crushed pineapple, drained
1 1/2 cups whipping cream, whipped
2 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted

Steps:

Set oven to 375°F.
Grease an 8 x 8-inch baking pan.
Mix all crust ingredients together, and pat into bottom of prepared baking pan.
Bake for about 8-10 minutes; cool completely.
Cream 1/2 cup butter with icing sugar.
Add in the eggs one at a time, beating well after each addition.
Spoon/spread the mixture onto cooled graham crust.
Whip the cream, then gently fold the drained crushed pineapple into the whipped cream.
Spread oven the egg mixture in the pan.
Sprinkle with graham cracker crumbs on top.
Refrigerate for minimum 3 hours before serving.

Nutrition Facts : Calories 552.8, Fat 38.6, SaturatedFat 22.8, Cholesterol 149.9, Sodium 323.1, Carbohydrate 50.2, Fiber 1, Sugar 37.5, Protein 4.2

PINEAPPLE DREAM DESSERT

Pineapple Dream Dessert image

Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum!

Provided by Amanda Formaro

Categories Desserts

Time 25m

Number Of Ingredients 7

Ingredients

2 1/2 cups graham crumbs (2 sleeves)
1/2 cup unsalted butter
2 cups powdered sugar (sifted)
1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
8 oz Cool Whip (fat-free)
20 oz crushed pineapple (drained well)

Steps:

Preheat oven to 300 F.
Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 45 g, Protein 2 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 162 mg, Fiber 1 g, Sugar 33 g

QUICK AND EASY LEMON PINEAPPLE DESSERT

Quick and Easy Lemon Pineapple Dessert image

This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.

Provided by lutzflcat

Categories Pineapple Desserts

Time P1DT6h5m

Yield 4

Number Of Ingredients 7

Ingredients

1 (6 ounce) container nonfat vanilla yogurt
1 (6 ounce) container nonfat lemon yogurt
1 (8 ounce) can crushed pineapple, drained
1 (1 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
4 teaspoons toasted coconut
4 fresh blueberries

Steps:

Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

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