Grannys Pecan Pie Recipes

GRANDMA'S PECAN PIE RECIPE

Steps:

• Preheat oven to 350°F
• Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at least 30 minutes (or freeze no longer than 10 minutes).
• Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest (optional), and salt. Lightly beat eggs in a medium bowl, then combine with the corn syrup mixture.
• Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them.
• Cover your pie with aluminum foil and bake in preheated oven for about 30 minutes.
• Remove the foil and bake for an additional 20 minutes or until center is set and not overly wiggly. Check it often.
• Remove from the oven when done and set on a wire rack to cool for about 1 hour, then refrigerate until firm, about 4 hours.
• Pie can be made 1-2 days ahead and refrigerated until ready to serve.

EASY & DELICIOUS GRANNY'S PECAN PIE TARTS

Steps:

• 1. Pre-heat oven to 325.
• 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
• 3. Stir in pecans.
• 4. Pour into uncooked tart shells.
• 5. Bake for 30-40 minutes.

GRANNY'S PECAN PIE

Steps:

• Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
• Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.

GRANNY'S PECAN PIE

Steps:

• Preheat oven to 425°F.
• Blend margarine, sugar, corn syrup and flour.
• Add eggs, salt, and vanilla.
• Pour into pie shell.
• Cover with broken pecans.
• Put in preheated 425 degree oven.
• After 3 or 4 minutes, turn oven to 300 degrees.
• Cook for about 45 minutes or until middle of pie is set.