Easy Catalina Baked Chicken Recipes

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CATALINA CHICKEN - EASY!



Catalina Chicken - EASY! image

Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...

Provided by Terrie Hoelscher

Categories     Chicken

Time 35m

Number Of Ingredients 4

8 oz catalina salad dressing
1 pkg onion soup mix
1/3 c apricot jam
8 boneless, skinless chicken breasts

Steps:

  • 1. Preheat oven to 375°.
  • 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
  • 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
  • 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
  • 5. Serve with rice and a nice salad or pretty green vegetable!

BAKED CATALINA CHICKEN



Baked Catalina Chicken image

Make and share this Baked Catalina Chicken recipe from Food.com.

Provided by rocket_j_dawg

Categories     For Large Groups

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 4

5 lbs chicken pieces (wings, legs, thighs)
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) bottle Catalina dressing
1 (8 ounce) envelope onion soup mix

Steps:

  • Preheat oven to 350°F
  • Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
  • Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
  • Bake 1 hour or until chicken is cooked through (180°F).
  • Serve this tangy chicken with steamed vegetables and whole wheat rolls.

Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 4.1, Cholesterol 58.1, Sodium 1186.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14.1, Protein 15.4

CHRISTI'S HEAVENLY CATALINA CHICKEN



Christi's Heavenly Catalina Chicken image

My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!

Provided by DavidsGirl

Categories     Chicken Breast

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 -4 boneless skinless chicken breasts
16 ounces Catalina dressing
8 -9 pieces bacon (cooked)
2 cups monterey jack cheese (grated)
1/4 cup green onion (chopped)

Steps:

  • In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
  • While chicken marinates fully cook bacon in a skillet and set aside.
  • Remove chicken from dressing and broil in baking dish until brown on both sides.
  • After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
  • Cover loosely with foil. Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 1381.3, Fat 119.3, SaturatedFat 32.4, Cholesterol 176.6, Sodium 2249.4, Carbohydrate 25.1, Fiber 0.2, Sugar 24.7, Protein 54

EASY CATALINA BAKED CHICKEN



Easy Catalina Baked Chicken image

This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

Provided by Parsley

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

Steps:

  • Preheat oven to 350.
  • Lightly grease/spray a 13" x 9" baking dish.
  • Place chicken in prepared baking dish.
  • In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
  • Pour the sauce evenly over the chicken.
  • Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

CATALINA CHICKEN



Catalina Chicken image

Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons canola oil
1/4 cup Catalina salad dressing
4-1/2 teaspoons onion soup mix
1 tablespoon grape jelly

Steps:

  • In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.

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