Grandmas Doughnuts Recipes

GRANDMA'S CAKE DOUGHNUTS

Grandma's Cake Doughnuts image

Best cake doughnuts! Easy to make. Just mix and drop in hot grease!

Provided by Angie D.

Categories Bread Quick Bread Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

1 quart vegetable oil for frying
1 cup white sugar
2 eggs
2 tablespoons vegetable oil
¾ cup milk
¼ cup white vinegar
1 teaspoon baking soda
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.
Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.
Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 16.8 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 199.2 mg, Sugar 8.8 g

GRANDMA'S OLD-FASHIONED CAKE DONUTS

Grandma's Old-Fashioned Cake Donuts image

This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.

Provided by Michael Yeo

Categories Bread Quick Bread Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

2 eggs
1 cup white sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons butter, melted
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup vegetable oil for frying

Steps:

Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.

Nutrition Facts : Calories 595 calories, Carbohydrate 83.5 g, Cholesterol 73.8 mg, Fat 24.7 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 579.6 mg, Sugar 35.7 g

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