Lager Chicken Wings Recipes

LAGER CHICKEN WINGS

Lager Chicken Wings image

Why not try this refreshing twist on a barbeque classic with these delicious Lager Chicken Wings. They are fun, tasty and easy to prepare - just perfect for those lazy summer barbeques. If wings are not your thing, why not swap them for drumsticks, breast fillets or thighs - they make an equally tasty treat!

Provided by English_Rose

Categories Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 chicken wings (or drumsticks or breast fillets or thighs)
1 pint lager beer
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 lemon, juice of
1 pinch salt

Steps:

Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.

Nutrition Facts : Calories 296.1, Fat 15.7, SaturatedFat 4.4, Cholesterol 75.5, Sodium 240.3, Carbohydrate 12, Fiber 0.1, Sugar 5.9, Protein 18.6

OVEN CRISP CHICKEN WINGS

Oven Crisp Chicken Wings image

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

Provided by Marie

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

Steps:

Cut wings at joints.
Preheat oven to 425 degrees.
Be sure wings are thawed and dry them well with paper towels.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
Shake to mix ingredients and add wings.
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
Add wings to pan and turn to coat.
Bake for 30 minutes.
Turn wings over and bake for 15 more minutes or until crispy and done.

Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1

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