Super Easy Loaded Potato Soup Recipes

LOADED POTATO SOUP I

Steps:

• Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
• While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
• Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

SUPER EASY POTATO SOUP

Steps:

• Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
• Mix 1 packet of original country gravy in small amount of water until lumps are gone.
• Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
• Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
• Serve hot, topped with bacon bits and shredded cheese.

SUPER EASY LOADED POTATO SOUP

Steps:

• Peel and chop potatoes into cubes.
• Put potatoes into a large pot.
• Add 32 oz container of chicken stock.
• Add water until the potatoes are covered with liquid.
• Add the whole yellow onion and minced garlic.
• Clean the green onions removing the tips from each end.
• Add the whole green onions to the pot.
• Cook the bacon in the microwave.
• Add the whole slices of bacon.
• Bring the pot of ingredients to a soft boil stirring occasionally.
• Once the potatoes are cooked (can easily cut a potato with a fork), remove the yellow and green onions and bacon from the pot.
• Add one or two sticks of butter, 8 oz sour cream, cream of chicken soup and 1 cup heavy cream.
• Stir until blended.
• Add bag of shredded cheese.
• Stir until blended.
• Add salt, parsley, paprika, and peppers. Add more to taste.
• Serve with a little sour cream, shredded cheese, or crumbled bacon on top.

SUPER EASY HASH BROWNS POTATO SOUP

Steps:

• Saute onion in butter or oil until transparent.
• Add broth, bring to boil.
• Add hash browns, bring to boil.
• Add soups (don't dilute) and milk, bring to boil.
• Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

LOADED BAKED POTATO SOUP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
• Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
• Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.