Easy Blueberry Pancake For Two Recipes

BLUEBERRY PANCAKES (COOKING FOR 2)

Steps:

• In small bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
• Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle.
• Cook until bubbles break on surface. Turn; cook other sides until golden.

TODD'S FAMOUS BLUEBERRY PANCAKES

Steps:

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PANCAKES FOR TWO

Steps:

• In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

EASY BLUEBERRY PANCAKE FOR TWO

Steps:

• Preheat oven to 450°F.
• Blend flour, milk salt and eggs.
• Carefully fold in blueberries.
• In iron skillet, pour batter into sizzling butter,.
• Bake 15 minutes.
• Remove from heat and squeeze lemon juice over the pancake.
• Sprinkle liberally with powdered sugar.
• Recipe may be doubled.

BLUEBERRY PANCAKES

Steps:

• Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
• In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
• Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.