Carrot Cranberry And Walnut Salad Recipes

CARROT CRANBERRY SALAD

Steps:

• Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
• Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

CARROT, CRANBERRY AND WALNUT SALAD

Steps:

• Soak cranberries in very warm water for 30 minutes ~ drain well.
• Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
• In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
• Chill at least 1 hour.
• Add toasted walnuts just before serving.
• Makes 6 servings.

CRUNCHY CARROT, RAISIN 'N WALNUT SALAD

Steps:

• Mix together carrots, walnuts and raisins.
• Combine mayonnaise, sugar and lemon juice and stir into carrot mixture.
• Chill until ready to serve.