Leftover Chicken Fajita Meat Recipes

LEFTOVER CHICKEN OR BEEF FAJITAS WITH FRESH GUACAMOLE

Steps:

• In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add leftover meat strips, bell peppers and onion and toss to coat.
• Set a large greased stove-top grill pan over medium-medium high heat.
• Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and meat is heated through.
• Transfer mixture to a serving platter.
• Meanwhile, warm tortillas in the microwave or according to package directions.
• To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly.
• Then add tomato, garlic, lime juice and cilantro and combine.
• Season, to taste, with salt and black pepper.
• Serve fajitas with guacamole, some sour cream, and salsa on the side.

QUICK AND EASY LEFTOVER CHICKEN FAJITA MELTS RECIPE

Steps:

• Slice the bread open lengthwise so you have two long pieces.
• Season the chicken breasts with the fajita seasoning (or taco seasoning) and grill on both sides until cooked through.
• Let cool slightly, then slice into thin strips. (If you are using pre-cooked chicken strips, just warm them up. You don't even need to season them with fajita seasoning if you don't want to)
• Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
• To assemble, spread the salsa on the bottom of the bread.
• Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.
• Microwave or put under the broiler to melt the cheese.
• Cut bread into slices and serve.