BAKED SALMON WITH HONEY-GARLIC GLAZE
Preheat your oven for a quick and easy baked salmon recipe starring a sweet and tangy glaze made with honey, garlic and soy sauce.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 9
Steps:
- In a medium bowl or liquid measuring cup, whisk together the honey, soy sauce, pineapple juice, garlic and ginger. Place the salmon filets in a large sealable plastic bag then pour in half of the marinade and refrigerate the salmon for a minimum of 15 minutes and up to 6 hours. (Reserve the remaining half of the marinade.)
- When you are ready to bake the salmon, preheat the oven to 350°F and line a baking sheet with foil. Remove the salmon from the fridge, lightly coat the foil with cooking spray and arrange each filet skin side down on the baking sheet. (Discard the marinade in the bag.) Bake the salmon for about 15 minutes or until it's cooked through. (The cooking time will vary based on the thickness of your salmon filets, but aim for an internal temperature of 145°F.)
- While the salmon is baking, pour the reserved half of the marinade into a small saucepan set over medium-high heat. In a small bowl whisk together the cornstarch with 2 teaspoons water. Whisk the cornstarch mixture into the sauce, bring it to a boil, and continue cooking it until it reduces and is thick enough to coat the back of a spoon.
- Remove the salmon from the oven, transfer each filet to a serving plate and top it with the glaze. Garnish the salmon with chopped scallions and sesame seeds and serve immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 411 kcal, Carbohydrate 44 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 786 mg, Sugar 39 g, ServingSize 1 serving
HONEY GARLIC BUTTER BAKED SALMON
This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. Done.
Provided by Nicky Corbishley
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
- Place the salmon fillets, skin-side-down on the baking tray.
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
- Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
- Serve with your favourite potatoes and green veg.
Nutrition Facts : Calories 334 kcal, Carbohydrate 12 g, Protein 34 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 271 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
EASY HONEY GARLIC SALMON
Easy Honey Garlic Salmon is a throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
- Season salmon with salt, pepper and paprika. Set aside.
- Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
- Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
- Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
- To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.
Nutrition Facts : Calories 338 kcal, Carbohydrate 16 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 269 mg, Sugar 17 g, ServingSize 1 serving
EASY BAKED SALMON WITH HONEY AND GARLIC
This Baked Salmon boasts irresistible honey and garlic flavors with only 4 ingredients and no marinating required! You can make this baked salmon recipe for a healthy and delicious weeknight dinner or a fancier meal when entertaining. It could be the most flavorful baked salmon you'll ever make!
Provided by TipBuzz
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and set a rack in the middle of the oven.
- Line a baking sheet or baking dish with parchment paper. Optional: spray lightly with nonstick cooking spray.
- In a small bowl, whisk together honey, soy sauce and minced garlic.
- Place the salmon skin-side down on the parchment.
- Pour the honey garlic mixture evenly over the salmon. (Optional: place another piece of parchment on top and tuck the edges underneath the salmon.)
- Bake for 15-25 minutes depending on the salmon thickness (see note), spooning with pan juices halfway through. Serve and enjoy!
Nutrition Facts : Calories 238 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 451 mg, Sugar 17 g, ServingSize 1 serving
HONEY-GLAZED BAKED SALMON
I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Provided by Jacob
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g
HONEY GARLIC SALMON
This glazed honey garlic salmon recipe has a perfect pan fried crust, then is baked to tender perfection. Quick, easy, and tastes impressive!
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 450 degrees F.
- Let the salmon rest at room temperature for 10 minutes. With paper towels, pat it dry on both sides.
- In a small mixing bowl or liquid measuring cup, whisk together the honey, hot water, lemon juice, garlic, smoked paprika, ¼ teaspoon salt, and cayenne pepper. Keep near the stove.
- Heat an ovenproof skillet (cast iron is ideal) just large enough to hold the salmon comfortably over medium high-you don't want the salmon to overlap, but you also don't want there to be too much extra room around the salmon or the sauce may burn.
- Sprinkle the salmon with ½ teaspoon salt and 1/4 teaspoon black pepper (wait to season the fish until just before adding it to the pan).
- Once the skillet is hot, add the olive oil. Swirl to coat the pan, then add the salmon, skin-side up/flesh side down. When lowering the fish into the pan, move it in a direction away from you so that you aren't splattered with oil. Sprinkle the skin side of the fish with a generous pinch of additional salt.
- Cook the salmon for 4 minutes without disturbing it, until it is browned and releases easily from the pan. With a thin spatula (a fish spatula is perfect), carefully turn over each fillet. Turn off the heat.
- Pour the honey mixture over the salmon fillets. With a spoon, baste the top of the fish with the sauce for 1 minute.
- Transfer the skillet to the oven. Bake until the salmon flakes easily with a fork, about 4 to 5 more minutes for 1-inch fillets; if your salmon is thicker or thinner, you will need to adjust the cooking time accordingly. Salmon is done when it reaches 145 degrees F on an instant read thermometer and flakes easily with a fork. Do not overcook or the salmon will be dry (once I get close to 145 degrees F, I remove the salmon to a plate then cover it and let it rest a few minutes so the carryover cooking finishes the job).
- Sprinkle the salmon with parsley or green onion and squeeze additional lemon over the top if you like. Enjoy hot with more pan sauce spooned over the top.
Nutrition Facts : ServingSize 1 (of 4), Calories 379 kcal, Carbohydrate 20 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Fiber 1 g, Sugar 18 g
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