ALMOND, CHOCOLATE AND PRETZEL GRANOLA BARS
Sweet and salty-- these easy granola bars are packed with crunchy almonds and pretzels and a hint of chocolate and coconut.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 12
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the almonds and coconut.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, salt and vanilla in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the chocolate chips and pretzels. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
ALMOND BARK PRETZEL ROUNDS
Categories Candy Chocolate Christmas Vegetarian Kid-Friendly
Yield 1 large crowd
Number Of Ingredients 3
Steps:
- Lay pretzels on waxed paper. Melt almond bark and fill each pretzel, pressing an m&m into the center. Let cool, then package in an airtight container.
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- Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water.
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