Blueberry And White Chocolate Squares Recipes
BLUEBERRY AND WHITE CHOCOLATE SQUARES
Make and share this Blueberry and White Chocolate Squares recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 45m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Preheat the oven to gas 4, 180C, fan 160°C Grease the bottom of a 20cm (8in) square tin and line with baking paper.
- Break 175g (6oz) of the chocolate into a bowl and set over a pan of simmering water until melted. Cool slightly. Roughly chop the remaining chocolate into small pieces.
- Using an electric mixer, whisk the butter and sugar together until fluffy. Whisk in the eggs and vanilla, then stir in the melted chocolate.
- Sift the flour and 1/2 tsp salt over the mixture and fold in, then gently mix in the chocolate pieces and blueberries.
- Spoon the mixture into the tin and level the top with a spatula. Bake for 35-40 minutes, until a cocktail stick inserted into the centre comes out with just a small amount of sticky crumbs. Allow to cool before cutting into 36 squares.
Nutrition Facts : Calories 87.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 16.2, Sodium 78, Carbohydrate 11.3, Fiber 0.2, Sugar 8, Protein 1.2
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- Preheat the oven to 325 degrees. Line a 9 x 9 inch baking pan with aluminum foil and lightly coat with cooking spray.
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