Caramel Apple Yogurt Parfaits Recipes

APPLE YOGURT PARFAITS

Steps:

• In a small bowl, combine applesauce and nutmeg. Spoon 1 tablespoon granola into each of 4 parfait glasses. Layer each with 1/3 cup yogurt and 1/4 cup applesauce; sprinkle with remaining granola. Serve immediately.

CARAMEL APPLE YOGURT

Steps:

• In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
• In 4 oz jars, fill the jars half way with the yogurt blend.
• In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
• Whisk gently until all the ingredients are melted and smooth.
• Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
• Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
• Chill and serve.

CARAMEL APPLE PARFAITS

Steps:

• Reserve 1/4 c yogurt for topping. Divide remaining yogurt among four (8 oz) glasses or dessert dishes. Spoon 1/2 c apple chunks over yogurt in each glass. Top each with 1 T of the remaining yogurt and 1 T caramel topping . Sprinkle with pecans or walnuts. Serve immediately.

CARAMEL APPLE PARFAIT

Steps:

• In a microwave safe container, combine apples, butter and spices; microwave on high for 3-4 minutes.
• The apples should be tender. Drain. Cool 5 minutes.
• Mix until smooth. In a microwave safe container, microwave the Caramel Apple Dip for 10-30 seconds, stirring every 10 seconds.
• Using either individual parfait glasses or a trifle bowl, layer the ingredients, starting with the caramel, pound cake, apples, nuts, dried fruit, ice cream.
• Repeat the process. Serve right away.