Easy Baked Potatoes Crockpot Recipes

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

CROCK-POT BAKED POTATOES RECIPE

Steps:

• Scrub potatoes under running water to remove dirt.
• Pat potatoes off to slightly dry them with a paper towel.
• Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
• Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
• Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
• Top baked potatoes with your favorite toppings and enjoy!

CROCK POT BAKED POTATOES

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.

SLOW COOKER BAKED POTATOES

Steps:

• Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

EASY "BAKED POTATOES" (CROCKPOT)

Steps:

• 1. Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.
• 2. Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
• 3. Cover and cook on low for 8 to 10 hours or until potatoes are tender.
• 4. Serve with a garnish of chopped chives or chopped green onions.

CROCK POT BAKED POTATOES

Steps:

• Select 3-4 nicely sized baking potatoes.
• Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
• Wrap in foil.
• Place in crock pot on low heat in the morning.
• Do not add liquid to crock pot.
• Slow cook for 6-8 hours.
• Serve topped with cheese, bacon, onion, etc.