Easy Bake Oven Bisquick Pizza Recipes
BISQUICK PIZZA
Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
- Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
- Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
EASY BAKE OVEN BISQUICK PIZZA
After my daughter got her Easy Bake oven for Christmas I just couldn't stomach the $6 it cost to make two pizzas from their refill mixes. This is scaled down from the basic biscuit recipe on the Bisquick box. Remember when you eat it, it is kids pizza made in a toy oven! If you judge it that way, it tastes quite good. The key is to make sure the dough plus the toppings are below the lip of the pan before you slide it into the oven. We have the new Easy Bake that doesn't have a light bulb and comes with the rectangular tray. We just patted the dough into a circle on that.
Provided by MJMommy13
Categories Kid Friendly
Time 35m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the Easy bake for 15 minutes.
- Spray the cooking tray with nonstick spray.
- Mix the bisquick and milk until a soft dough forms.
- Gently pat this into a circle on the Easy bake pan.
- Top with about a teaspooon of sauce and cheese, making sure it stays below the lip of the pan to ensure no mess in your oven.
- Bake for 20 minutes and then slide over to the cooling side for 5 minutes.
- Eat and enjoy!
Nutrition Facts : Calories 72, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 162.5, Carbohydrate 10.3, Fiber 0.3, Sugar 1.8, Protein 1.5
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
HEART SMART BISQUICK PIZZA BAKE
This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your palate. I've changed this around to make Chicago-style pizza and buffalo chicken pizza, so it's a very versatile recipe!
Provided by rpgaymer
Categories One Dish Meal
Time 40m
Yield 1 pan pizza, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8"x8" pan or casserole dish.
- Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
- Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
- Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
- Bake 20-25 minutes, or until golden brown.
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
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