Chicken Taco Seasoning Mix And Add Ins Recipes

CHICKEN TACO SEASONING

Steps:

• Mix all ingredients in small bowl until well combined.
• Place in small glass spice jar with lid. Store at room temperature.

CHICKEN TACO SEASONING

Steps:

• In a small container, mix all ingredients together.
• Store in an airtight container for up to one year.

QUICK CHICKEN TACOS - WITH SAUCE!

Steps:

• Place Taco Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
• Add chicken, turn to coat.
• Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side until lightly seared. (Reserve marinade dregs in bowl)
• Remove chicken into a shallow dish.
• Return skillet to stove, reduce to medium. Add remaining chicken broth, tomato paste, sugar and scrape in any marinade left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer
• Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).
• Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.
• Transfer chicken and all sauce to serving bowl.

CHICKEN TACO SEASONING MIX AND ADD INS

Steps:

• cook and stir ground meat til opaque, add in onion and then bell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers not soggy).
• add 1/3 cup water and cook til veggies are tender.
• serve with corn tortillas prepared as follows.
• dampen tortilla with water then rub with lime juice or 1/2 lime sprinkle with kosher salt and place in hot skillet (spray only once with Pam or use basting brush with 1/2 teas oil) turn when golden on bottom. outside will be crispy but inside will be tender, chewy and moist).
• serve with green sauce, shredded lettuce, or cabbage sprinkled with lime and salt,chopped tomato or pico de gallo, chopped onion and cilantro, finely grated cotija (or other cheese), sour cream etc.