GRILLED CHEESE, PICKLE AND VIDALIA ONION SANDWICH
I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 T butter in skillet over medium heat.
- Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
- Place 1 slice, buttered side down, in skillet.
- Place 1 or 2 slices of the cheese on top of this bread slice.
- Place pickle slice or slices on top of cheese.
- Place onion slices on top of pickles.
- Put other slice of bread, butter side up, on top.
- Fry in pan until both slices are golden brown, about 5-7 minutes.
Nutrition Facts : Calories 410.3, Fat 23.4, SaturatedFat 13.8, Cholesterol 59.9, Sodium 1387.4, Carbohydrate 40, Fiber 6.2, Sugar 10.3, Protein 13.9
GRILLED CHEESE AND PICKLED ONION SANDWICH
If you're looking to add a little bite to your classic grilled cheese recipe, look no further than pickled onions. We love sandwiching a few inside this sandwich for a touch of acidity and some foodie flair. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie; add pickled onions. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 668 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1122mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
DILL PICKLE & VIDALIA ONION GRILLED CHEESE SANDWICH
Steps:
- Divide the butter into tablespoons. Spread one on each slice of bread on the designated 'outer' side. Reserve the last tablespoon of butter.
- Melt the remaining tablespoon in a cast iron skillet. Saute the onions in the butter until tender, and just starting to caramelize. Remove them from the skillet, and set aside.
- Place one buttered slice of bread down into the skillet. Top with one sliced of cheddar cheese, the pickles, the sliced onions, the remaining slice of cheese. Close it with the second slice of bread, butter side up.
- Cook the sandwich over medium low heat, for 2-3 minutes or until the bottom side's golden brown & the cheese has begun to melt. Carefully flip the sandwich, and cook another 2-3 minutes until the other side's also golden brown, crisp, and the cheeses are thoroughly melted.
- Remove the sandwich from the skillet. Slice & serve.
Nutrition Facts : Calories 707 kcal, Carbohydrate 34 g, Protein 21 g, Fat 55 g, SaturatedFat 34 g, Cholesterol 150 mg, Sodium 1516 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
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