BERRY CRISP
This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!
Provided by Shelly
Categories Pie
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
- In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
- Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
- Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
- Bake for 45 minutes, until the top is golden and the berries are bubbly.
Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg
FROZEN FRUIT CRUMBLE
Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert
Provided by Lulu Grimes
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.
- Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.
Nutrition Facts : Calories 330 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
VERY-BERRY OAT CRUMBLE
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Provided by Cassie Best
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl, squash together with your fingers into a crumble texture, sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Can be done up to 2 days ahead, and stored in an airtight container.
- Meanwhile, put the strawberries, sugar and cornflour in a large pan. Stir together and set over a medium heat. Cook until the strawberries just start to release their juices and soften, then stir in the remaining berries. Transfer to an ovenproof baking dish.
- When the crumble topping is cooked, sprinkle it over the fruit, and place back in the oven for a further 15 mins until bubbling and golden. Leave for 5 mins before serving with ice cream or custard.
Nutrition Facts : Calories 369 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 34 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
More about "mixed berry crumble with oats and almonds recipes"
BEST BERRY OATMEAL CRUMBLE RECIPE — HOW TO MAKE …
From womansday.com
Servings 8Total Time 1 hr 5 minsCategory DessertCalories 400 per serving
BERRY CRUMBLE OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
SIMPLE BERRY CRUMBLE WITH OATS & GROUND ALMONDS
From tastykitchen.com
HEALTHY ALMOND BERRY CRUMBLE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
MIXED BERRY CRUMBLE RECIPE - THE DINNER-MOM
From dinner-mom.com
MIXED BERRY CRUMBLE (WITH STREUSEL TOPPING) - ALPHAFOODIE
From alphafoodie.com
FROZEN FRUIT & ALMOND CRUMBLE | JAMIE OLIVER BAKING …
From jamieoliver.com
MIXED BERRY CRISP RECIPE (GLUTEN FREE) - COOKIE AND KATE
From cookieandkate.com
GLUTEN-FREE BERRY OATMEAL BARS (DAIRY-FREE) - PERCHANCE TO COOK
From perchancetocook.com
ANNA ON INSTAGRAM: "THIS IS AN EASY RECIPE WITH THE USE OF …
From instagram.com
MIXED BERRY CRUMBLE | WILLIAMS SONOMA
From williams-sonoma.com
GLUTEN-FREE BLUEBERRY CRUMBLE - THE ROASTED ROOT
From theroastedroot.net
MIXED BERRY CRUMBLE WITH SPICED OATS AND ALMONDS.
From 177milkstreet.com
BERRY CRUMBLE BARS (GLUTEN-FREE, DAIRY-FREE, VEGAN)
From erinliveswhole.com
EASY FROZEN BERRY CRUMBLE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
BERRY CRUMBLE RECIPE (USE FRESH OR FROZEN BERRIES!) - MOM ON …
From momontimeout.com
MIXED BERRY OAT ALMOND CRISP | BAKING THE GOODS
From bakingthegoods.com
VEGAN BERRY CRUMBLE BARS - WELLNESS BY KAY
From wellnessbykay.com
EASY BAKED BERRY OATMEAL RECIPE - A RED SPATULA
From aredspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love