Easy Bacon And Frank Bbq Beans Recipes

FRANK AND BACON BBQ BEANS

Frank and Bacon BBQ Beans image

Enjoy a recipe for Frank and Bacon BBQ Beans! You'll never want your baked beans another way once you try these bacon and BBQ beans with Angus beef franks.

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 onion, chopped
4 slices OSCAR MAYER Bacon, chopped
2 cans (16 oz. each) baked beans
2 OSCAR MAYER Selects Uncured Angus Beef Franks, sliced
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. HEINZ Apple Cider Vinegar
1 tsp. hot pepper sauce

Steps:

Cook and stir onions and bacon in medium saucepan on medium heat 5 min. or until bacon is browned and onions are tender.
Stir in remaining ingredients. Bring to boil; simmer on low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 10 g, Protein 6 g

EASY BACON AND FRANK BBQ

Easy Bacon And Frank BBQ image

Family loves these baked beans

Provided by zina eddy @zee040463

Categories Side Casseroles

Number Of Ingredients 8

Ingredients

1 - onion
4 - slices of bacon
2 - cans (16 oz) baked beans
- use your desired amount of beef hot dogs
1/3 cup(s) barbecue sauce
2 teaspoon(s) brown sugar
1 teaspoon(s) cider vinegar
1 teaspoon(s) hot pepper sauce

Steps:

Cook & stir onions and bacon in med sauce pan on med heat for 5 min or until bacon is browned and onions tender.
Stir in remaining ingredients
Bring to boil; simmer on low heat 15 min

BBQ BACON BEANS

BBQ bacon beans image

A tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end

Provided by Lesley Waters

Categories Lunch, Main course, Side dish, Supper

Time 35m

Number Of Ingredients 12

Ingredients

2 tsp olive oil
2 celery sticks
1 small onion
1small red pepper , deseeded
8rashers rindless streaky bacon , chopped
1 garlic clove , crushed
1 tsp mild chilli powder
500g carton passata
3 tbsp maple syrup
1 tbsp Worcestershire sauce
410g can borlotti bean
410g can cannellini bean

Steps:

Heat the olive oil in a large pan. Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 mins. Set the softened veg aside and fry the bacon in the same pan until golden and crisp. Tip in the garlic clove and chilli powder and cook for 1 min.
Pour in passata, maple syrup, Worcestershire sauce and the softened veg and stir well.
Rinse and drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil and simmer for 10 mins. Season to taste and serve with jacket potatoes.

Nutrition Facts : Calories 204 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

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