Carpaccio Of Scottish Salmon Salmon Recipes

FRESH SALMON CARPACCIO

Fresh salmon carpaccio image

This no-cook starter is easy, impressive and a deliciously fresh way to start a meal

Provided by Mary Cadogan

Time 20m

Number Of Ingredients 8

Ingredients

800g very fresh salmon
2 lemons
2 tbsp chopped dill
2 shallots , finely chopped
2 tsp caster sugar
2 tbsp extra-virgin olive oil
1 tbsp capers , drained and dried
salad leaves and brown bread, to serve

Steps:

Rinse and dry the salmon, then wrap in cling film and freeze for 1 hr to make slicing easier. Meanwhile, finely grate the zest from one lemon and squeeze the juice from both. Mix in a bowl with the dill, shallots, sugar and 1 tsp sea salt. Add the olive oil and whisk to amalgamate.
Unwrap the salmon and set on a large chopping board. Cut wafer-thin slices on the diagonal, as you would smoked salmon. Arrange a layer of the salmon over a large shallow dish, then spoon over a little of the marinade - spreading it to evenly coat the fish. Continue slicing and layering, finishing with a layer of marinade. Cover with cling film, directly over the fish, and chill for at least 2 hrs or overnight.
To serve, arrange the salmon slices over a platter and scatter over the capers and some salad leaves. Serve with thinly sliced brown bread or soda bread.

Nutrition Facts : Calories 211 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 20 grams protein, Sodium 0.83 milligram of sodium

CARPACCIO OF SCOTTISH SALMON - SALMON RECIPES

CARPACCIO OF SCOTTISH SALMON - SALMON RECIPES image

Categories Fish

Yield 4

Number Of Ingredients 6

Ingredients

450g Scottish salmon fillet
Juice of a lemon or lime
8 red peppercorns, crushed or freshly ground
black pepper
1 dessertspoon fresh chopped mixed herbs
Salad leaves for garnish

Steps:

1. Using a sharp knife, slice salmon into very thin slices, or ask your fishmonger to do this for you. Arrange the slices on one large serving plate, or 4 individual plates, making sure the pieces do not overlap. 2. Spoon lemon or lime juice over salmon and sprinkle with crushed peppercorns and chopped herbs. 3. Cover with clingfilm and refrigerate for at least 20 minutes. Remove from the fridge 5 minutes before serving. 4. Serve with dressed salad leaves. We hope you enjoy this salmon recipe and for more salmon recipes please visit www.salmonrecipes.net.

SMOKED SALMON WITH CARPACCIO OF RAW BEETROOT, HORSERADISH AND WATERCRESS

Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress image

Wild smoked salmon is so amazing that it's worth spending that bit extra cash on it. This is a great dish - the beetroot goes all crispy and cuts right through the fattiness of the salmon.

Provided by Jamie Oliver

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 baby beetroots, scrubbed
1/2 lemon, juiced
Salt and freshly ground pepper
Extra-virgin olive oil
1/2 teaspoon good balsamic vinegar
14 ounces (400g) wild smoked salmon
Small bunch watercress
1 by 2.5cm (1-inch) piece fresh horseradish

Steps:

Using a metal speed peeler, shave the beetroot into a bowl. Add the lemon juice, a little salt and pepper, a good lug of olive oil and the balsamic vinegar, and mix.
On a large plate, wave the salmon around freestyle. Throw on some sprigs of watercress, then the beetroot. Using a sharp grater, such as a microplane, finely grate the horseradish over. Add a little of the beetroot juice and a bit of pepper, then finish with a drizzle of olive oil.

More about "carpaccio of scottish salmon salmon recipes"

SALMON CARPACCIO - RECIPE PETITCHEF

2012-01-09 Put the salmon aside on a plate. Repeat with the remainder of the salmon pieces. To make squid ink noodles, marinate the noodles, diced …
From en.petitchef.com
4.1/5 (8)
Category Starter
Cuisine en
Total Time 50 mins

To make salmon carpaccio, trim the salmon of any darker, oily parts and cut widthways into 4 pieces. Slice each piece of salmon from the top, nearly in two, like a butterfly. Place a sheet of plastic wrap on a heavy cutting board, brush with a touch of olive oil. Place salmon on board, brush with a little oil, cover with another sheet of plastic wrap and, using a wooden mallet or heavy pan, gently pound each piece of salmon until you have a large circular piece. Put the salmon aside on a plate. Repeat with the remainder of the salmon pieces.
To make squid ink noodles, marinate the noodles, diced fennel and celery in the lemon juice and olive oil. Season with salt and pepper. Allow to marinate for 10 ? 15 minutes. Reserve.
To serve lay the salmon on a serving plate. Dress the noodles nicely in the centre. Place some yabbies around the noodle stack. Garnish with the fennel tips, baby celery leaves, cracked pepper and salt. Drizzle with the leftover marinade from the noodles.

See details

SALMON CARPACCIO {CARPACCIO DI SALMONE} - ITALIAN …

2018-08-04 Squeeze 2 lemons and filter juice from pulp and seeds. Add a generous splash of extra virgin olive oil and finely chopped parsley. Add a salt …
From italianrecipebook.com
Servings 4
Category Appetizer, Main Course

If using smoked salmon which is already cut - just arrange it on a metal tray or a serving dish as described above.

See details

SALMON CARPACCIO RECIPE | EAT SMARTER USA

Arrange on plates. Rinse, trim and thinly slice the scallions and transfer to a bowl. Stir in lemon juice, honey, ginger and the oil and season with salt. 2. Rinse the lettuce and spin dry. Scatter the lettuce on the salmon and spoon the …
From eatsmarter.com

See details

10 BEST SALMON CARPACCIO RECIPES | YUMMLY

2022-11-15 Salmon Carpaccio Magic Skillet. olive oil, capers, fennel leaves, granulated sugar, fennel bulb and 6 more. Salmon Carpaccio with Lemon & Chilli Burp! Appetit. watercress, lemon juice, sea salt, chives, red chilli, parsley …
From yummly.com

See details

SALMON CARPACCIO WITH ARUGULA RECIPE | EAT SMARTER USA

Preparation steps. 1. Rinse the arugula throughly, remove the tough stems, trim, and pat dry. 2. Rinse the salmon thoroughly and pat dry. Thinly slice, then arrange on a plate with the arugula. 3. Mix the juice on one lemon with the …
From eatsmarter.com

See details

SMOKED SALMON CARPACCIO WITH FRIED CAPERS AND …

2021-03-21 In a small bowl, toss the drained capers in the cassava flour until evenly coated. Heat a small nonstick skillet over medium heat with olive oil. When the skillet is hot, add the capers to the skillet and cook until golden brown and …
From thedefineddish.com

See details

SALMON CARPACCIO RECIPE | SANPELLEGRINO® ITALIAN FOOD RECIPES

Arrange them on a dish and keep them in the fridge . Pour le orange and lemon juice in a salad bowl and use a whip to mix them well until the sauce because thick. Add a pinch of salt to the …
From sanpellegrinofruitbeverages.com

See details

SMOKED SALMON CARPACCIO RECIPE FOR AN EASY ELEGANT APPETISER

Instructions. Cut a baguette into 1cm wide slices, toast the pieces, and transfer to a basket or serving plate. Make the dressing in a small mixing jug with spout by whisking the extra virgin …
From grantourismotravels.com

See details

SALMON CARPACCIO RECIPE | EAT SMARTER USA

Sprinkle salmon with lemon zest, basil and dill. Drizzle with lime juice and season with some salt and pepper. Drizzle with oil. Cover and let rest for 30 minutes in the refrigerator before serving.
From eatsmarter.com

See details

CLASSIC SALMON CARPACCIO RECIPE - MAGIC SKILLET

Step 4. Arrange sliced salmon on serving platter. Top with refrigerated fennel mixture. Add pine nuts and garnish with fennel leaves and a dill sprig. 5. Recipe Type: Fish, Seafood Tags: …
From magicskillet.com

See details

10 BEST SALMON CARPACCIO RECIPES | YUMMLY

2022-11-01 egg yolk, lemon, salt, garlic cloves, egg, carpaccio, dinner rolls and 5 more
From yummly.co.uk

See details

GRILLED SCOTTISH SALMON RECIPE RECIPES ALL YOU NEED IS …

Steps: Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish …
From stevehacks.com

See details

SALMON CARPACCIO RECIPES - EASY RECIPES

Think of salmon carpaccio like an Italian-inspired ceviche. The fish is technically raw, but the acid in the lemon juice “cooks” the fish, changing the texture and the color. Instead of the …
From recipegoulash.cc

See details

SALMON CARPACCIO - FISH TALES

5 Divide some avocado creme, capers, arugula and dill on the slices of salmon. Serve the rest of the avocado creme apart. Serve the rest of the avocado creme apart. 6 Scatter some olive oil …
From fish-tales.com

See details

SALMON CARPACCIO, THE EASY AND HEALTHY STARTER OR LIGHT …

2020-09-25 Get a whole piece of salmon and massage it with your fingers along its entire length, to check for any pin bones. Remove them with special pliers, pulling the bone in the …
From lacucinaitaliana.com

See details

SALMON CARPACCIO - WEST COAST KITCHEN GARDEN

2022-02-25 Lay salmon slices evenly around outside of 4 plates. Place 1 cup arugula in the center of each of 4 plates. Drizzle flavored mayonnaise dressing evenly around each plate …
From sabrinacurrie.com

See details

SALMON CARPACCIO - SALMON RECIPES

Marinate the smoked salmon slices with the lemon juice, sugar, salt and beet concentrate and leave for a few hours. 2 Cut the apples into cubes along with the dill, sliced beetroot and fennel.
From recipes.mowiscotland.co.uk

See details