CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CAPPUCCINO MUFFINS WITH CHOCOLATE AND CRANBERRIES
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Provided by DULCINEA54935
Categories Chocolate Muffins
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
- Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 42.8 g, Cholesterol 61 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 9.4 g, Sodium 410.2 mg, Sugar 22.2 g
WILLIAM SHATNER'S CAPPUCCINO MUFFINS
I love William Shatner and cappuccino; what could be better, hehe. These are on several sites, the goldmine again, where there are bunches of other celebrity recipes. I used instant coffee instead of espresso powder cause where I live that's all there is. It works fine.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400° and grease muffin tins or line with paper baking cups.
- Sift all dry ingredients together into a bowl.
- Make a well in the center of the mixture.
- Beat the egg together with the milk and the melted butter. Add the vanilla.
- Add to the dry ingredients along with the chocolate chips and mix until just moistened.
- Spoon batter into prepared muffin cups, filling each 2/3 full.
- Bake until just done, approximately 20 minutes.
MAKEOVER CAPPUCCINO MUFFINS
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe-and neither could my family! -Leslie Rosengarten, Minster, Ohio
Provided by Taste of Home
Time 40m
Yield 15 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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