CHEDDAR CHIVE SCONES
No special tools are required for these simple Cheddar Chive Scones. They're made only with flour, cream, cheddar, chives, and a smidge of baking powder, sugar, and salt.
Provided by Joanne Ozug
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Line a sheet pan with parchment paper or a silicone mat.
- Whisk to combine the flour, baking powder, sugar, salt, cheddar cheese, and chives.
- Make a well in the center and add the heavy cream. Gently toss the dry ingredients into the liquid, gradually moistening the dough. Take care not to overstir or work the dough too much, or the scones will be tough.
- Shape the dough into a square and cut the dough into pieces, either into 12 triangles or 12 pieces cut with a metal cutter. Place the scones on the sheet pan and bake for 15 minutes, until the dough reaches 190 F. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 17 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 146 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEF
This slideshow requires JavaScript. These warm and cheesy scones make an unexpected and welcome addition to any meal. Ideally suited for an Easter buffet. Why Try? A perfect accompaniment to any meal, these scones are full of flavor. Try them with dinner and maybe even breakfast. Watch our :90 Seconds in the Kitchen with Chef Cari for full video instructions!
Provided by By Chef | March 7, 2011 6:00 am Follow @FoodChannel !function(d,s,id){var js,fjs=d.getElementsByTagN
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- 1 Preheat oven to 400°F. 2 Add dry ingredients to food processor. 3 Pulse cold butter into dry ingredients to form pea size crumbs. 4 Pulse in egg and egg yolk. Approximately two pulses. 5 Pulse in milk and heavy cream. Approximately three to four pulses. 6 Pulse in Cheddar cheese and chives. Approximately two pulses. 7 Flour a clean counter space and your hands. Empty dough from food processor onto floured surface. Knead dough a few times using the heel of your hands. Approximately 10 times. 8 Using a floured rolling pin, roll dough to 1/4 inch thick. This should form a round disk that is 10-12 inches wide. 9 Use a round cookie or biscuit cutter to cut scones. Place scones onto a baking pan lined with parchment paper. 10 Brush the top of the scones with reserved cream. 11 Bake for 20-25 minutes until light golden.
CHEDDAR CHIVE FOUR-LEAF CLOVER SCONES
Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Whisk the cream, egg and milk powder together in a liquid measuring cup. Pulse 20 of the chives, 1/2 cup of the dill and 1/2 cup of the parsley in a food processor until finely chopped. Add the flour, baking powder and kosher salt and pulse until well combined with the herbs. Add the cheese and pulse a few times to combine.
- Cut the cold stick of butter into pieces. Add to the food processor a few pieces at a time, pulsing until only a few pea-size pieces remain. Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it). Lightly knead the dough in the bowl until it just comes together.
- Turn the dough out onto a lightly floured surface and pat into a 3/4-inch-thick rectangle (about 9 by 7 inches). Use a floured 2-inch-wide heart-shape cookie cutter to stamp out 20 hearts as close together as possible (to minimize scraps). Arrange four of the hearts in a four-leaf clover pattern (with the points of all the hearts meeting in the center) on the prepared baking sheet. Repeat with the remaining hearts for a total of five clovers, spacing them evenly apart. Freeze for 15 minutes.
- Brush the tops lightly with cream and sprinkle with sea salt. Bake the scones until golden brown, 23 to 25 minutes.
- Meanwhile, pulse the remaining 10 chives, 1/4 cup dill and 1/4 cup parsley in a food processor until finely chopped. Add the stick of room-temperature butter and pulse until mixture is light green and well combined. Serve the scones warm with the herb butter.
CHEDDAR AND CHIVE SCONES
This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.
Provided by TheBritishBaker
Categories Scones
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, chives, salt, and cayenne pepper together in a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until flour mixture resembles pea-sized lumps. Stir in 1 cup cheese. Whisk 1/2 cup milk and sour cream together in a measuring cup. Pour all at once into flour mixture, and stir gently until well blended. Avoid overworking the dough.
- Pat dough into 2- to 3-inch balls, depending on what size you want, using floured hands. Place on the prepared baking sheet and flatten slightly, letting scones barely touch each other. Brush tops with remaining milk. Sprinkle with remaining cheese. Let dough rest for about 10 minutes.
- Bake in the preheated oven until tops are golden brown, 10 to 15 minutes. Let cool slightly; break scones apart before serving.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 15.3 g, Cholesterol 31.2 mg, Fat 11.2 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 284.6 mg, Sugar 0.7 g
CHEDDAR CHIVE SCONES
Cheddar and chives are a great combination in scones. For light, flaky scones, don't mix the butter in too well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Cover a baking sheet with a piece of parchment paper, and set aside. Place the cheddar cheese, chives, and 1 tablespoon flour in a small bowl, and toss to combine; set mixture aside. In a small bowl, combine the 3 lightly beaten eggs and the cream, and set aside.
- Using an electric mixer fitted with the paddle attachment, combine remaining 2 cups flour, baking powder, paprika, and salt. Add butter; mix on low speed until butter is in pea-size pieces, 1 to 2 minutes. Add egg-and cream mixture; mix on low speed until just blended. Add cheese mixture; mix until just combined.
- Transfer dough to a well-floured surface, and pat into a 9-inch circle. Using a sharp knife dipped in flour, cut circle into 12 wedges. Transfer wedges to prepared baking sheet; brush tops with egg wash. Place in oven; bake, rotating baking sheet halfway through cooking, until outside is crusty and inside is cooked through, 15 to 20 minutes. Transfer to a wire rack to cool.
CHEDDAR-CHIVE SCONES
Steps:
- Preheat oven to 400°F.
- Whisk together flour, baking powder, sugar, and salt. Add chives and Cheddar, tossing to combine. Stir in cream with a fork until a sticky dough forms.
- Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Halve dough and form each half into a 7-inch round. Brush tops of rounds with additional cream and cut each into 8 wedges.
- Arrange wedges about 1/2 inch apart on an ungreased large baking sheet and bake in middle of oven until golden brown, about 20 minutes. Cool on a rack.
More about "cheddar chive scones recipes"
BACON CHEDDAR CHIVE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (358)Total Time 44 minsServings 8Calories 460 per serving
- Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, baking powder, and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces., Mix in the cheese, chives, and bacon until evenly distributed., Add 3/4 cup of the cream, stirring to combine.
- Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together.
SAVORY CHEDDAR AND CHIVE SCONES RECIPE | CHEW OUT LOUD
From chewoutloud.com
EASY BACON CHEDDAR CHIVE SCONES - BAKE & BACON
From bakeandbacon.com
CHEDDAR-CHIVE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
BACON, CHEDDAR, AND CHIVE SCONES RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR CHIVE SCONES - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
GLUTEN-FREE BACON-CHEDDAR-CHIVE SCONES | K-LO | COPY ME THAT
From copymethat.com
CHEDDAR CHIVE SCONES - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
CHEDDAR SCONES RECIPE SCONE MIX ? - MAGAZINE.COMPASSION
From magazine.compassion.com
RECIPE: CHEDDAR AND CHIVE SCONES | WHOLE FOODS MARKET
From wholefoodsmarket.com
TOP 48 CHEDDAR CHEESE SCONE RECIPE RECIPES
From pagy.norushcharge.com
GARLIC CHEDDAR CHIVE SCONES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BEST CHEDDAR CHIVE BUTTERMILK SCONES RECIPES - FOOD …
From foodnetwork.ca
IRISH CHEDDAR, HAM, AND CHIVE SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE SCONES SAVORY SCONES RECIPE SAVORY CHEESE CHEESE …
From xxphotoz.com
BACON, CHEDDAR AND CHIVE SCONES | RICARDO
From ricardocuisine.com
TOP 40 CHEDDAR CHEESE SCONE RECIPE RECIPES
From schoenfeld.vhfdental.com
HAM AND CHEDDAR SCONES CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
CHEDDAR AND CHIVE SAVORY SCONES - LAUGHING SPATULA
From laughingspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love