EASTER DIRT CAKE
Your kids will absolutely love this fun Easter dirt cake and you can let them go wild with the decorations. Topping suggestions include: jelly beans, candied eggs, sweetened flaked coconut, marshmallows or Peeps®, pink sanding sugar, and desired food coloring to tint coconut. The cake itself is a perfect balance of creamy sweet vanilla with chocolate cookie crumbs.
Provided by Pam Lolley
Categories Easter Cakes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Process cookies and melted butter in the bowl of a food processor until cookies are finely ground and mixture is thoroughly combined. Reserve 1 1/2 cups of mixture for topping cake. Press remaining mixture into a lightly greased (with cooking spray) 9x13-inch baking dish. Chill while preparing filling, about 20 minutes.
- Beat softened butter and cream cheese at medium speed with a stand mixer, fitted with the paddle attachment, until creamy, 1 to 2 minutes. Gradually add 1 1/4 cups powdered sugar and beat until very creamy and thoroughly combined, about 1 minute.
- Beat pudding mix, milk, and vanilla in a medium bowl with an electric mixer at medium speed for 2 minutes until mixture has thickened. Add pudding mixture to cream cheese mixture and beat at medium speed until very smooth and combined, about 2 minutes.
- Beat heavy cream and cream of tartar in a medium bowl with an electric mixer at medium speed until foamy, about 2 minutes; gradually add remaining 1/4 cup powdered sugar and beat on medium-high until medium-stiff peaks form, about 5 to 6 minutes. Gently fold whipped cream into cream cheese-pudding mixture. Spoon cream cheese-pudding mixture on top of chocolate cookie crumb mixture in baking dish; smooth with a small off-set spatula. Sprinkle reserved 1 1/2 cups chocolate cookie crumb mixture evenly over top.
- Cover and chill at least 4 hours, up to 24 hours. Decorate top of cake as desired with desired toppings.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.5 g, Cholesterol 64 mg, Fat 26.2 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 13.5 g, Sodium 506.5 mg
EASTER BUNNY PUDDING DIRT CAKE RECIPE
Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 4h20m
Number Of Ingredients 11
Steps:
- Spread half of the crushed Oreos in the bottom of a 9x13" pan.
- In a mixing bowl, combine butter, cream cheese, and powdered sugar until creamy and smooth. Fold in half of the Cool Whip and set aside.
- In a separate bowl, mix together milk and pudding until completely combined.
- Combine cream cheese mixture and chocolate pudding mixture in a big bowl and spread over the top of the Oreos in the prepared pan.
- Sprinkle the remaining Oreos on top of the pudding mixture.
- Carefully spread the remaining Cool Whip on top of the Oreos.
- Place the cake in the fridge and let chill for 3-4 hours.
- Before serving, remove cake from fridge.
- In a gallon-sized Ziploc bag, add coconut and a few drops of green food coloring. Mix together until all the coconut is tinted lightly green. Add more food coloring to get the shade of green you want to make a coconut grass for the top of the cake.
- Arrange the coconut grass, Peeps, and candy eggs on the top of the cake.
Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 46 mg, Sodium 337 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 10 g, ServingSize 1 serving
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