CRESCENT CHICKEN AND HAM BUNDLES
Today, I couldn't decide what to make for dinner. I had meat, crescents, cheeses, cream cheese, and soups..so here is what I put together I am having these for dinner tonight...I serve them with mashed potatoes and I added stove top stuffing balls. I use the sauce from the bundles as gravy..They were a huge hit with my...
Provided by Cassie *
Categories Chicken
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Gather ingredients: Preheat oven to 350 degree Grease a 9 x 13 baking pan, set aside
- 2. Cook chicken in water, drain, chop medium pieces. Chop ham into medium pieces. In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce
- 3. Sauce: Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
- 4. Assemble the bundles: Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
- 5. Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
- 6. Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
- 7. I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles. Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through. You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed potatoes..is so good.
- 8. Enjoy!!
CHICKEN BUNDLES
This quick recipe is special enough to serve to guests. The dill adds extra flavor.-Linda Graber, Archbold, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions. , Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts :
SAUCY CRESCENT CHICKEN BUNDLES
Steps:
- Mix chicken, onion, cream cheese, salt, pepper and cheese. Unroll and separate crescent rolls. Flatten each triangle to make it bigger. Spoon mixture into each triangle and fold up around mixture.
- Place seam side down on cookie sheet and bake at 350 degrees F for 20-25 minutes.
- Sauce: Mix chicken soup and milk. Warm up and pour over them before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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