Mandarin Chicken Pasta Salad Pampered Chef Recipes

MANDARIN CHICKEN PASTA SALAD - PAMPERED CHEF

Mandarin Chicken Pasta Salad - Pampered Chef image

Make and share this Mandarin Chicken Pasta Salad - Pampered Chef recipe from Food.com.

Provided by Tee Lee

Categories One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon fresh gingerroot, peeled and finely minced
1/3 cup rice vinegar or 1/3 cup white wine vinegar
1/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon sesame oil
1 (1 1/4 ounce) envelope dry onion soup mix
2 teaspoons sugar
1 garlic clove, finely minced
8 ounces dry bow tie pasta
1/2 cucumber, scored, seeded and sliced
1/2 cup red bell pepper, diced
1/2 cup red onion, coarsely chopped
1 (6 ounce) package baby spinach leaves
1 (11 ounce) can mandarin orange segments, drained
2 cups cooked chicken, diced
1/2 cup sliced almonds, toasted

Steps:

For dressing combine gingerroot, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic; whisk until well blended.
For salad, cook pasta according to package directions; drain and rinse under cold water. Place pasta in a large serving bowl.
While pasta is cooking, slice cucumber, dice bell pepper , and chop onion.
Add cucumber, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta.
Pour dressing over salad; toss well and serve immediately.

MANDARIN CHICKEN PASTA SALAD

Mandarin Chicken Pasta Salad image

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Provided by KATRINP

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 53m

Yield 6

Number Of Ingredients 18

Ingredients

1 teaspoon finely chopped, peeled fresh ginger
⅓ cup rice vinegar
¼ cup orange juice
¼ cup vegetable oil
1 teaspoon toasted sesame oil
1 (1 ounce) package dry onion soup mix
2 teaspoons white sugar
1 clove garlic, pressed
1 (8 ounce) package bow tie (farfalle) pasta
½ cucumber - scored, halved lengthwise, seeded, and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
2 diced Roma tomatoes
1 carrot, shredded
1 (6 ounce) bag fresh spinach
1 (11 ounce) can mandarin orange segments, drained
2 cups diced cooked chicken
½ cup sliced almonds, toasted

Steps:

To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 3.1 g, Sodium 357.7 mg, Sugar 11.1 g

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup water
1/3 cup vinegar
3 tablespoons brown sugar
3 tablespoons vegetable oil, divided
1 tablespoon soy sauce
2 chicken bouillon cubes
1/3 to 1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons lemon juice
2 teaspoons minced parsley
2 teaspoons ground mustard
1/4 teaspoon dried minced onion
1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce
1 can (11 ounces) mandarin oranges, drained
1 cup chow mein noodles
1 green onion, thinly sliced
2 tablespoons sliced almonds

Steps:

In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.

Nutrition Facts : Calories 573 calories, Fat 34g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1020mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 28g protein.

MANDARIN CHICKEN PASTA SALAD

Mandarin Chicken Pasta Salad image

I wanted something for lunch one day and nothing sounded good. I searched the cabinets and finally decided to make something up with things I had. It was a huge hit. I have taken it to several luncheons and served it at showers, etc.

Provided by LivelyDeb

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 large chicken breasts
8 ounces orecchiette (or similar pasta)
1 (15 ounce) can mandarin oranges (drained)
1 cup red seedless grapes
1/2 cup pecans (chopped)
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
1/2 teaspoon ground ginger

Steps:

Cook chicken until tender. (I cook mine in a pressure saucepan). When cool, remove skin, debone and cut into bite-sized pieces.
Prepare pasta according to package directions to al dente. Rinse in cold water. Drain well.
Add chicken to pasta. Stir in grapes and pecans.
Mix together dressing ingredients, blending well. Toss with chicken and pasta mixture.
Gently fold in mandarin orange sections.
Chill at least one hour.

Nutrition Facts : Calories 777, Fat 39.6, SaturatedFat 11.9, Cholesterol 79.3, Sodium 290.9, Carbohydrate 81.8, Fiber 5.4, Sugar 27.3, Protein 27.1

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