Chicken With Green Apple Chipotle Salsa Recipes

APPLE SALSA WITH CHICKEN

Apple Salsa With Chicken image

This goes great with baked potatoes on the BBQ and a tossed salad, nice light dinner. You can also do the chicken in the oven, for a good summer meal in the winter.

Provided by Dancer

Categories Sauces

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped cored gala apples
1 chili pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
salt and black pepper
1/4 cup dry white wine
1/4 cup apple juice
1/2 teaspoon grated lime zest
2 whole boneless skinless chicken breasts

Steps:

To prepare salsa: In medium bowl, combine apples, chile pepper, onion, lime juice, salt and pepper to taste; cover and set aside while preparing chicken.
(If making several hours or day ahead, refrigerate salsa.).
To prepare chicken: In large bowl, combine white wine, apple juice, lime zest, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Add chicken and turn to coat with mixture; cover and refrigerate 30 to 40 minutes.
Heat grill.
Drain and discard chicken marinade.
Grill chicken until cooked through; serve with apple salsa.

CHIPOTLE CHICKEN TACOS WITH PINEAPPLE SALSA

Chipotle chicken tacos with pineapple salsa image

A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes

Provided by Jennifer Joyce

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 13

Ingredients

500g skinless boneless chicken thighs
1 tbsp vegetable oil
1 medium onion , chopped
2 tsp sweet smoked paprika
2 tsp ground cumin
2 tbsp cider vinegar
1 tbsp chipotle paste
200ml passata
2 tbsp soft brown sugar
½ small pineapple , cored, peeled and chopped
½ small pack coriander , chopped
corn or flour tortillas
hot sauce (I like Tabasco Chipotle), to serve

Steps:

In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.

Nutrition Facts : Calories 392 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium

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