Dusene Zeli Braised Cabbage With Bacon Recipes

BRAISED CABBAGE WITH BACON

Braised Cabbage with Bacon image

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Provided by RunningD

Categories Side Dish Vegetables

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon oil
1 onion, thinly sliced
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g

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