Summers Best Strawberry Salad Recipes

STRAWBERRY SUMMER SALAD

Strawberry Summer Salad image

I stopped at a deli and ordered a meal that came with this salad. The salad was so different that I didn't even want to try it. I did try it and loved it! I created my own version at home. Everyone loves it! You can use spinach leaves entirely if you prefer, or mix in any kind of greens you like.

Provided by The Dahl House

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar
1 tablespoon poppy seeds
1 head iceberg lettuce, torn into bite-size pieces
1 bunch fresh spinach, washed, stems removed
½ cup diced red onion
1 (16 ounce) package fresh strawberries, hulled and sliced

Steps:

Make a dressing by whisking together the mayonnaise, sugar, and vinegar in a small bowl. Stir in the poppy seeds; set aside.
Toss together the lettuce, spinach, and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add the strawberries and lightly toss again. Serve immediately.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 16.2 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 197.7 mg, Sugar 11.3 g

SUMMER STRAWBERRY SALAD WITH FETA

Summer Strawberry Salad with Feta image

An easy, beautiful strawberry salad recipe to make all summer long. Arugula greens, feta cheese, cucumber, cherry tomatoes and strawberries in a naturally-sweet vinaigrette with fresh strawberries and balsamic vinegar.

Provided by Karen Tedesco

Categories Salad

Time 20m

Number Of Ingredients 14

Ingredients

¼ cup sliced strawberries
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped shallot
1 tablespoon fresh lemon juice
2 teaspoons honey or maple syrup
½ teaspoon salt
8-10 ounces arugula or spinach greens (or a 50/50 mixture)
½ cup Italian parsley leaves (tender stems are okay) or basil leaves
1 pound strawberries (hulled and quartered)
1 English (seedless) cucumber (sliced into 1/2-inch chunks, or 3 baby Persian cucumbers, sliced)
1 pint cherry tomatoes (any color) (sliced in half)
¼ cup sliced red onion
½ cup crumbled feta cheese

Steps:

Combine all ingredients in a blender or small food processor until smooth and creamy. Dressing will keep refrigerated up to 5 days.
Put the arugula in a large salad bowl or a large serving platter. Top with the remaining ingredients and drizzle with 3 tablespoons of the dressing. Toss together gently. Serve with additional dressing on the side.

Nutrition Facts : Calories 245 kcal, Carbohydrate 23 g, Protein 7 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 538 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving

STRAWBERRY SALAD

Strawberry Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

Steps:

Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

SUMMER STRAWBERRY SALAD

Summer Strawberry Salad image

I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Provided by Janna

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ cups walnut pieces
1 pint strawberries, quartered
1 (10 ounce) bag iceberg salad
1 (5 ounce) bag baby spinach
1 (4 ounce) container crumbled feta cheese
1 small red onion, thinly sliced into rings
freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g

SUMMER'S BEST STRAWBERRY SALAD

Summer's Best Strawberry Salad image

I love strawberry's. This recipe has all the best. I add candied walnuts, and homemade strawberry vinaigrette dressing. This salad is great for any occasion. My family loves it!! It is super easy and cam be made in just minutes. I also like serving this at brunches, because it is so beautiful. Enjoy!!

Provided by Missy Wimpelberg

Categories Other Salads

Time 10m

Number Of Ingredients 15

Ingredients

STRAWBERRY SALAD
spinach, fresh
blue cheese crumbles
strawberries roughly chopped
CANDIED WALNUTS
1/4 c walnuts, chopped
2 Tbsp brown sugar
1 Tbsp water
STRAWBERRY VINAIGRETTE
5-6 large strawberries, chopped
2 Tbsp balsamic vinegar
2 Tbsp olive oil, extra virgin
2 Tbsp honey
1 Tbsp lemon juice, fresh squeeze
pinch coarse sea salt

Steps:

1. For the salad, add your fresh greens to your salad bowl. You can make this as one big salad or individual ones. I roughly chop the strawberry's and add to the greens. Sprinkle with blue cheese.
2. For the candied walnuts, place the brown sugar in a sauté pan, slowly melt the sugar and add water. Once sugar melted add the walnuts (you can also use almonds) and sauté for a minute or so. Then remove from heat. Top your salad with these. FYI, if they sit they will harden.
3. For the strawberry vinaigrette, add all ingredients to the blender and blend until smooth. Pour desired amount over salad and toss.

20 FRESH STRAWBERRY SALADS YOU'LL ADORE

20 Fresh Strawberry Salads You'll Adore image

Freshen up your meals with these delicious strawberry salad recipes. From spinach to pasta to shrimp and chicken, strawberries are the perfect addition to so many salads.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Strawberry Spinach Salad
Strawberry Avocado Spinach Salad With Poppyseed Dressing
Strawberry Salad With Balsamic Vinaigrette
Strawberry Crunch Salad
10 -Minute Strawberry Salad
Trisha Yearwood Strawberry Salad
Strawberry Chicken Salad
Strawberry Chicken Salad for Sandwiches
Balsamic Strawberry Pasta Salad
Strawberry and Orange Salad With Citrus Syrup
Strawberry, Shrimp, and Feta Salad
Simple Strawberry Salmon Salad
Strawberry and Mixed Green Salad
Strawberry and Kale Quinoa Salad
Colorful Strawberry Arugula Salad
Summer Strawberry Salad
Strawberry Steak Salad
Turkey Strawberry Salad
Strawberry and Spinach Salad With Almond Vinaigrette
Strawberry Beet Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a strawberry salad in 30 minutes or less!

Nutrition Facts :

BEST EVER SUMMER STRAWBERRY SPINACH SALAD

Best Ever Summer Strawberry Spinach Salad image

This is a very simple and delicious salad to make, especially in the summer. My family does not like spinach very much, but they love this dish. Also great to take to pot luck or church dinners as it is a "different" salad. The secret is to find the pale green fresh baby spinach leaves as opposed to the larger, tough, dark green ones in a bag! Hope you enjoy it as much as we do!

Provided by Leslie

Categories Strawberry

Time 10m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

3 cups fresh baby spinach leaves
1 cup bite size romaine lettuce
1 egg
1/2 cup vinegar
1/2 cup sugar
1/2 cup very finely chopped onion
1 cup sliced strawberries or 1 cup mandarin orange

Steps:

DRESSING:.
Beat together egg and vinegar Put in a small pot and simmer, stirring well.
Continue to simmer, add sugar and onion and cook for 5 minutes.
Stir occasionally.
Chill in fridge for 1 hour.
Wash and drain baby spinach leaves and romaine lettuce well.
Place in large salad bowl.
Pour chilled dressing over salad and add strawberries or mandarines on top.
Mix well.
Prep time does not include refrigeration.
If you are low carbing -- use Splenda in place of sugar, and strawberries, no oranges.

Nutrition Facts : Calories 586.7, Fat 5.8, SaturatedFat 1.7, Cholesterol 186, Sodium 153.9, Carbohydrate 123.7, Fiber 7.2, Sugar 111.4, Protein 11.3

SUMMER STRAWBERRY SALAD

Summer Strawberry Salad image

This is a light salad with a lot of flavor. It goes very quickly at summer gatherings! I have had many people ask for the recipe.

Provided by Sisty Gin

Categories Strawberry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 head romaine lettuce, chopped
1 head red leaf lettuce, chopped
1 pint strawberry, sliced
1 cup monterey jack cheese, shredded
1/2 cup walnuts, chopped
1 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon paprika
1 teaspoon white pepper

Steps:

Combine chopped romaine lettuce and red lettuce.
Add sliced strawberries, shredded cheese, and chopped walnuts.
Mix dressing ingredients.
Pour dressing over salad right before serving.
This makes A LOT of dressing, so you might let guests pour their own.
Of course, you can improvise.
I have used raspberries and almonds.
Use whatever is in season!
Enjoy!

Nutrition Facts : Calories 906, Fat 73.6, SaturatedFat 13.4, Cholesterol 25.1, Sodium 478.4, Carbohydrate 54.6, Fiber 7, Sugar 44.6, Protein 12.9

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