Pistachio Pudding Pancake Cookies Recipes

PISTACHIO PUDDING PANCAKE COOKIES

Pistachio Pudding Pancake Cookies image

I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.

Provided by Jen141

Categories Dessert

Time 30m

Yield 16 cookies

Number Of Ingredients 7

Ingredients

1 1/2 cups pancake mix (I used Pioneer brand)
1 (3 ounce) package instant pistachio pudding mix
1/2 cup cooking oil
2 eggs
1/3 cup pecans (optional)
1 tablespoon cinnamon
1 tablespoon sugar

Steps:

Preheat oven to 350 degrees.
Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
Shape into balls; I used a small ice cream scoop.
Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
Place on an ungreased cookie sheet and flatten slightly with a fork.
Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
Enjoy!

Nutrition Facts : Calories 119.4, Fat 8, SaturatedFat 1.2, Cholesterol 29, Sodium 156.9, Carbohydrate 9.9, Fiber 0.6, Sugar 0.8, Protein 2

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