MARGARITA CHEESECAKE
This dessert takes inspiration from the classic Tex-Mex cocktail -- right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this ultra-creamy cheesecake an adults-only treat (or replace the liquor with lime juice for an alcohol-free version).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 5h20m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Crust: Preheat oven to 375 degrees, with rack in center. In a food processor, pulse pretzels until fine crumbs form (you will have a little more than 1 cup). Add sugar and melted butter; process until combined. Press evenly in bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden brown, about 9 minutes. Transfer to wire rack to cool completely.
- Filling: Reduce oven temperature to 325 degrees. Wrap exterior of springform pan with a double layer of foil. Set a kettle of water to a boil. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until fluffy and smooth, about 3 minutes, scraping down sides of bowl as needed. Reduce speed to medium. Mix in sour cream, sugar, Grand Marnier, tequila, lime zest, and salt; beat until well incorporated. Add eggs, one at a time, beating well after each.
- Pour cream-cheese mixture over cooled crust (filling will come up higher than crust). Set springform pan in a roasting pan; carefully pour in enough boiling water to reach halfway up side of springform pan.
- Bake on center rack until cake is set and slightly firm to the touch, about 65 minutes. Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate until chilled, at least 6 hours or up to overnight. Run a knife around edge of cake to loosen before unmolding. Garnish top of cheesecake with lime slices.
Nutrition Facts : Calories 496 g, Fat 35 g, Protein 10 g
MARGARITA CHEESECAKE
Steps:
- Preheat oven to 350 degrees. Mix cookie crumbs and butter in medium bowl until blended. Press mixture onto bottom and 1-inch up sides of 9 inch diameter springform pan with 2 3/4 inch high sides. Refrigerate while preparing filling.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime peel and beat until well blended. Add eggs 1 at a time, beating just until blended after each addition.
- Pour filling into crust. Bake until center is softly set, about 50 minutes. Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4 cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan to rack and cool completely. Refrigerate until well chilled, at least 4 hours or overnight. Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake with lime slices.
MARGARITA CHEESECAKE PIE (EASY NO-BAKE)
Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's also a wonderful make-ahead dessert! Cook time is chill time. P.S. I sometimes cheat and use a prepared graham cracker crust. I hope you enjoy!
Provided by BecR2400
Categories Cheesecake
Time 6h20m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the crust:.
- Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
- To make the filling:.
- In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
- Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
- Refrigerate the cheesecake 6 hours or overnight.
- Freezes well; remove from freezer about 15 minutes before serving.
MARGARITA CHEESECAKE PIE
Give Margarita Cheesecake Pie sweet-tart deliciousness with sweetened condensed milk and fresh lemon juice. No tequila needed for Margarita Cheesecake Pie!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 10 min. or until golden brown. Remove from oven; cool 5 min.
- Meanwhile, zest 1 lime; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well.
- Spoon cream cheese mixture into crust; smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
BITE-SIZED MARGARITA CHEESECAKE TARTS
Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.
Provided by Keepsakeangel
Categories Cheesecake
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sweetened condensed milk and cream cheese until well mixed.
- Stir in tequila, triple sec, and limeade concentrate.
- Spoon one tablespoon of mixture into each corn chip bowl.
- Chill at least two hours.
- Just before serving, top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.
Nutrition Facts : Calories 207.8, Fat 9.4, SaturatedFat 5.5, Cholesterol 32.1, Sodium 102.8, Carbohydrate 28.1, Sugar 27.6, Protein 3.7
More about "margarita cheesecake pie recipes"
MARGARITA CHEESECAKE PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
Reviews 4Estimated Reading Time 2 mins
- Preheat oven to 350 degrees Crush crackers into into crumbs. A food processor works great for this. Add melted butter to cracker crumbs and mix well. Press cracker crumb and butter mixture into a 9" pie plate. Bake for 10 minutes and remove from oven. Set aside.
- Beat cream cheese with a mixer. Add in sweetened condensed milk and beat well to combine. Using a zester, zest two or three lines. Add lime zest and lime or lemon juice to mixture, and beat well. The mixture may be a bit lumpy at first, don't worry, just beat until smooth and creamy. Poor mixture into pie crust. Place in refrigerator for at least two hours. Slice, serve and enjoy. Store in refrigerator.
NO BAKE MARGARITA CHEESECAKE RECIPE - PRACTICALLY …
From practicallyhomemade.com
NO-BAKE MARGARITA CHEESECAKE PIE | THE DOMESTIC REBEL
From thedomesticrebel.com
4/5 (1)Category Frozen Desserts, No Bake Desserts, PieCuisine American, Dessert, MexicanTotal Time 8 hrs
- In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth.
- Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2-3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it.
- Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4-6 hours or overnight (overnight recommended) before cutting into slices. Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.
MARGARITA PIE RECIPE WITH CREAM CHEESE RECIPES
From stevehacks.com
17 EASY ICEBOX PIE RECIPES FOR HOT DAYS - INSANELY GOOD
From insanelygoodrecipes.com
MARGARITA CHEESECAKE PIE - LOVE FROM THE OVEN | EASY DELICIOUS …
From pinterest.com
MARGARITA CHEESECAKE PIE (EASY NO-BAKE) RECIPE - FOOD.COM
From pinterest.com
MARGARITA CHEESECAKE PIE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
16 MARGARITA-INSPIRED DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST MARGARITA CHEESECAKE RECIPES | YUMMLY
From yummly.com
RECIPES FOR MARGARITA CHEESECAKE PIE WITH GROCERY LISTS AND …
From saymmm.com
MINI TEQUILA LIME MARGARITA CHEESECAKE PIE RECIPE
From pinterest.com
MINI MARGARITA CHEESECAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI TEQUILA LIME MARGARITA CHEESECAKE PIE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love