Pesto Goat Cheese Toasts Recipes

PESTO-GOAT CHEESE TOASTS

Pesto-Goat Cheese Toasts image

I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. -Jennifer Kunz, Troy, Michigan

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 3

Ingredients

16 slices French bread (1/2 inch thick)
1 log (11 ounces) fresh goat cheese, cut into 16 slices
3 tablespoons prepared pesto

Steps:

Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 181mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

WARM GOAT-CHEESE TOASTS

Warm Goat-Cheese Toasts image

Chevre toasts with pesto make for a delightful accompaniment to any salad.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 16

Number Of Ingredients 4

Ingredients

1/2 baguette
1 large log (11 ounces) soft goat cheese
Olive oil, for drizzling
1 jar (6 ounces) best-quality store-bought pesto

Steps:

Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.)
Drizzle oil over cheese, letting it drip onto crusts. Bake until undersides of bread are golden brown and cheese begins to brown, 10 to 15 minutes. Top each toast with 1/2 teaspoon pesto. Serve warm.

PESTO EGG TOAST

Pesto Egg Toast image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 tablespoons pesto
1 teaspoon crushed red pepper flakes
2 large eggs
1 slice sourdough bread
2 tablespoons store-bought garlic mayonnaise
3 slices Gouda
2 to 3 thin slices heirloom tomato
Fresh basil leaves, for topping
Flaked sea salt and freshly ground black pepper

Steps:

Turn the oven to its broiler setting and position a rack in the middle of the oven.
Add the pesto and red pepper flakes to a nonstick skillet over medium heat. Allow to heat for 1 minute. Crack the eggs into the pesto and cook to your liking, 4 to 7 minutes.
Meanwhile, spread the sourdough with the garlic mayonnaise. Top with the cheese, then broil until toasted and the cheese has melted, 1 to 2 minutes.
Top the toasted bread with the sliced tomato and basil leaves. Top with the eggs, then sprinkle with salt and pepper.

VEGETABLE PESTO SALAD WITH WARM GOAT CHEESE TOASTS

Vegetable Pesto Salad with Warm Goat Cheese Toasts image

Categories Cheese Citrus Dairy Leafy Green Herb Mushroom Vegetable Broil Vegetarian Quick & Easy Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 red, yellow, or orange bell peppers, cut into 1 1/2-inch-wide strips
16 large fresh shiitake mushrooms, stems discarded
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons well-stirred refrigerated prepared basil pesto
1 (12-inch) baguette
8 ounces soft mild goat cheese
4 cups frisée or other mixed greens
2 teaspoons fresh lemon juice

Steps:

Preheat broiler.
Toss together bell peppers, shiitakes, oil, salt, and pepper in a large bowl, then arrange in 1 layer in a 17- by 12-inch shallow baking pan. Broil 2 to 3 inches from heat until peppers begin to brown on edges, about 8 minutes. Turn vegetables over and broil until lightly charred, about 6 minutes more. Transfer to a clean bowl and toss with pesto. Leave broiler on.
Halve baguette crosswise, then lengthwise. Spread cheese over cut side of each piece. Transfer to a baking sheet and broil 2 to 3 inches from heat until cheese is golden brown in spots, 2 to 3 minutes.
Toss vegetables with frisée, lemon juice, and salt and pepper to taste. Serve salad with goat cheese toasts.

PESTO GOAT CHEESE SPREAD

Pesto Goat Cheese Spread image

Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet

Number Of Ingredients 3

Ingredients

4 ounces soft mild goat cheese at room temperature
2 ouncres cream cheese at room temperature
1/4 cup pesto

Steps:

Stir together all ingredients with salt and pepper to taste until smooth.

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