Dunkie Eggs Recipes

DUNKIE EGGS

Dunkie Eggs image

Make and share this Dunkie Eggs recipe from Food.com.

Provided by TheDancingCook

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 egg
1 slice bread, toasted and buttered
water

Steps:

Fill a small saucepan about 3/4 of the way with water and bring to a boil.
Drop in an egg, with shell, making sure the egg is covered.
Cook the egg for about 4 to 5 minutes, no longer than that.
Remove egg and run under cold water immediately; carefully peel off shell.
Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
Serve with a slice of buttered toast, cut into strips for dunking.

Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

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