Smoked Ham And Pineapple Salsa Roll Ups Recipes

HAM WITH PINEAPPLE SALSA

Ham with Pineapple Salsa image

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Steps:

Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.

HAM AND PINEAPPLE ROLL-UPS RECIPE

Ham and Pineapple Roll-Ups Recipe image

Yield 6

Number Of Ingredients 5

Ingredients

12 frozen dinner roll dough (We used Rhodes rolls)
1 (7.5 ounce) package sliced deli ham
12 slices Swiss cheese
1 (20 ounce) can Pineapple chunks (drained)
1 Tablespoon butter

Steps:

Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
Place a slice of ham on each roll.
Then top with a slice of cheese.
Place 3 pieces of pineapple chunks on top of cheese.
Fold the dough over the toppings and pinch the edges together.
Try to not have any holes in your dough, as your cheese will melt out of it.
Bake at 350 degrees for 15-20 minutes, or until golden brown.
Remove from oven and rub butter on top of the rolls.
Let cool a few minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg

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