SLOW-COOKER MASHED POTATOES
Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles Mines, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.
Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 670mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
MAKE-AHEAD SLOW COOKER MASHED POTATOES
These foolproof mashed potatoes are everything you'd ever want in a recipe. Finally delicious mashed potatoes that save you time, stress and oven space!
Provided by Rachel Maher
Categories Side
Time 3h30m
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1" cubes.
- Add the potatoes to a large pot and add enough cold water to cover the potatoes by 1"-2". This is called a "cold water start".
- Add a small handful of salt to the pot. Do not skip this step (Note 1)!
- Put the pot over high heat until it comes to a rolling boil (Note 2). Then reduce the heat to medium - medium/high or until the water comes to a rapid simmer (Note 3).
- Cook until the potatoes are fork tender which usually takes around 15-25 minutes (Note 4). Then drain the potatoes thoroughly.
- While the potatoes are still hot, but cool enough to handle, use a stainless steel ricer (recommended and shown above) or potato masher to mash the potatoes directly in the slow cooker (Note 5).
- Add all remaining ingredients except 2 Tbsp. butter to the slow cooker. Using a wooden spoon, stir until just combined.
- Cut the last 2 Tbsp. of butter into pieces. Put the pieces of butter on top of the potatoes and cover with the slow cooker lid.
- If serving potatoes within a few hours, put the slow cooker on warm and stir occasionally (Note 6).
- If making potatoes ahead of time, put potatoes in refrigerator. About 3 hours before serving, take the potatoes out of the fridge and let them sit at room temperature for 30 minutes. Then put the slow cooker on low for 3 hours, stirring occasionally (Note 6, 7, 8).
Nutrition Facts : ServingSize 1 cup, Calories 330 kcal, Sugar 3 g, Sodium 401 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 44 g, Fiber 3 g, Protein 8 g, Cholesterol 44 mg
MAKE AHEAD SLOW COOKER MASHED POTATOES
Steps:
- Gather the ingredients.
- Cook the potatoes in large pot of boiling salted water until they are tender, about 20 to 30 minutes.
- Drain the potatoes in a colander, return the potatoes to the dry pot. Shake over low heat for about 1 minute. This helps make the potatoes fluffy as it drives off excess moisture.
- Mash the potatoes until there are no lumps. Beat in the cream cheese, sour cream, onion powder, salt, pepper, and egg.
- Place the mashed potatoes in a greased 9 x 13-inch baking dish. Melt the butter and drizzle over the potatoes. Cool for 20 minutes, then cover and refrigerate up to three days.
- Take the potatoes out of the refrigerator about 3 1/2 hours before serving time. Stir the potato mixture well. Remove the potatoes from the dish and place it in a 4- or 5-quart crock pot . Cover and cook on low heat for 3 to 4 hours, stirring once or twice.
- You can add more melted butter or some cream or milk if you want a softer consistency. The potatoes can be held in the slow cooker an additional 30 minutes or more on low. Or turn the crock pot to "keep warm" for another hour or two, if necessary.
- Serve and enjoy.
Nutrition Facts : Calories 339 kcal, Carbohydrate 43 g, Cholesterol 59 mg, Fiber 4 g, Protein 7 g, SaturatedFat 9 g, Sodium 256 mg, Sugar 3 g, Fat 16 g, ServingSize 1 9 x 13 dish (12 servings), UnsaturatedFat 0 g
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
MAKE AHEAD MASHED POTATOES FOR CROCK POT
I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.
Provided by clw721
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil peeled potatoes until tender.
- Beat sour cream and cream cheese together.
- Add hot potatoes and beat until smooth.
- Add butter, chives, salt and pepper to taste.
- Place in greased two quart casserole.
- Dot with butter and sprinkle paprika on top.
- Bake at 350 degrees for 25 minutes.
- Serves 8-10.
- NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
- Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
- You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.
V'S DO-AHEAD SLOW COOKER MASHED POTATOES
After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to get dinner on the table and have the potatoes still warm.
Provided by Vseward Chef-V
Categories Low Protein
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes, water, and butter into a slow cooker.
- Season with salt, garlic powder, and pepper.
- Cover, and cook High for 4 hours.
- Do not remove the excess water from slow cooker. This adds to the creamy texture.
- Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
- Keep warm on low until serving.
- My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
Nutrition Facts : Calories 224.2, Fat 12.4, SaturatedFat 7.8, Cholesterol 33.4, Sodium 592.6, Carbohydrate 25.8, Fiber 3.1, Sugar 1.1, Protein 3.7
More about "make ahead slow cooker mashed potatoes recipes"
SLOW COOKER MASHED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 4Calories 484 per servingCategory Side Dish, Comfort Food, Slow Cooker
MAKE-AHEAD SLOW COOKER OR OVEN MASHED POTATOES
From frugalhausfrau.com
15 ALL CLAD SLOW COOKER RECIPES BEEF BOURGUIGNON
From selectedrecipe.com
SLOW COOKER POT ROAST AND MAKE AHEAD MASHED POTATOES
From lovelylittlekitchen.com
TOP 46 MAKE AHEAD SLOW COOKER MASHED POTATOES RECIPES
From tmax.pakasak.com
4 SLOW-COOKER MASHED POTATO RECIPES FOR A HANDS-OFF HOLIDAY SIDE
From bhg.com
MAKE AHEAD MASHED POTATOES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
MAKE-AHEAD SLOW COOKER MASHED POTATOES
From beniha.coolfire25.com
EASY MAKE-AHEAD CROCKPOT MASHED POTATOES | A MIND "FULL" MOM
From amindfullmom.com
CLASSIC MAKE AHEAD MASHED POTATOES RECIPE HOW TO RECIPES
From keith.alfa145.com
MAKE AHEAD SLOW COOKER MASHED POTATOES | BEST MASHED …
From joyfullythriving.com
SLOW COOKER MASHED POTATOES - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
MAKE AHEAD MASHED POTATOES (OVEN OR SLOW COOKER) | PWWB
From playswellwithbutter.com
SLOW COOKER MASHED POTATOES COOKS COUNTRY RECIPES
From hercules.dixiesewing.com
MAKE-AHEAD SLOW COOKER MASHED POTATOES | RECIPELION.COM
From recipelion.com
SLOW COOKER MASHED POTATO RECIPE
From mashed.com
MAKE AHEAD SLOW COOKER CROCKPOT MASHED POTATOES
From staysnatched.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love