Kahlua Bundt Cake Recipes

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

CHOCOLATE KAHLUA BUNDT CAKE

Steps:

• Preheat oven to 350.
• In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
• Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
• When cool, sprinkle with powdered sugar.

RUM KAHLUA BUNDT CAKE

Steps:

• Preheat oven to 350º F. Grease and flour (shake out excess flour) a standard 10" bundt pan.
• In bowl of electric mixer, beat eggs; add the remaining cake ingredients beat on medium speed for 4 minutes.
• Pour into prepared pan and bake for about 50 minutes. Remove from oven and set on wire rack.
• MAKE THE GLAZE In a small saucepan melt the butter and then stir in the remaining ingredients; boil for exactly 3 minutes.
• Pour over the warm cake still in the bundt pan.
• Cool for 1 hour before loosening around the edges with a spatula or butter knife and turning out onto cake plate or pedestal.
• This cake is even better the next day
• Store covered in refrigerator for 1 week or under dome of cake pedestal for 3 - 4 days on the counter. May be frozen - thaw in refrigerator overnight before serving.

KAHLUA BUNDT CAKE

Steps:

• 1. Oven preheat to: 350 degrees.
• 2. Grease & flour 12 cup Bundt pan.
• 3. Beat together Cake mix , pudding mix, eggs, buttermilk and oil plus 6 Tblsps Kahlua for 2 minutes.
• 4. Stir in chips and almonds. Pour into pan & bake. Cool
• 5. Glaze: Combine remaining Kahlua, cocoa & sugar plus 3 Tblsps water. Pour over cake. (Garnish with fruit or toasted almonds).

AWESOME KAHLUA CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.