Dry Stir Fry Seasoning Mix Recipes

STIR-FRY SEASONING WITH SWEET AND SPICY HEAT

Steps:

• To prep ahead, combine all dry ingredients in a small-sized mixing bowl.
• Mix until thoroughly combined. If not using immediately, pour your homemade stir-fry seasoning mix into a sealable jar until ready for use.
• Once you're ready to use your seasoning, combine the dry contents with the soy sauce and water in a mixing bowl.
• Whisk until well-combined before use.

STIR-FRY SEASONING MIX

Steps:

• Combine the bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper in a jar or other airtight container. Store up to 1 month in a cool place. To use, combine 1 tablespoon of the mixture with 1/4 cup liquid (water, broth, etc) and let stand for 3-5 minutes. Add to stir-fried vegetables or meats and cook, stirring constantly over medium-high heat until the sauce thickens.

DRY STIR-FRY SEASONING MIX

Steps:

• In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
• Store in an airtight container in a cool place.
• Stir mixture before measuring.
• Use like any dry stir-fry mix.
• 1 tablespoon equals one packet.

DRY STIR- FRY SEASONING MIX

Steps:

• 1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.