The Greatest Chicken Bbq Pizza Ever Recipes

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THE GREATEST CHICKEN BBQ PIZZA EVER!!



The Greatest Chicken BBQ Pizza Ever!! image

Make and share this The Greatest Chicken BBQ Pizza Ever!! recipe from Food.com.

Provided by thaless mommy

Categories     Chicken Breast

Time 20m

Yield 2-4 pieces, 2-4 serving(s)

Number Of Ingredients 10

olive oil
1 pre-made pizza crust
1 cup kc masterpiece origianal barbecue sauce
2 -3 chicken breasts
1 jalapeno (seeds optional)
1/4 of 1 onion
1 tablespoon of minced garlic
salt or pepper
1 cup of shredded sharp cheddar cheese
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Slice chicken into strips and salt and pepper.
  • Dice onion and jalapeno- feel free to add more or less onion or jalapeno!
  • Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute
  • Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat.
  • After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese.
  • Return to oven and cook until cheese is bubbly!

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

THE EASIEST BBQ CHICKEN PIZZA EVER



The Easiest BBQ Chicken Pizza Ever image

This is so simple and so delish! Perfect for a weeknight or using up leftover chicken. You could add some chopped red onion or bacon if desired, I personally love just this way. This recipe can easily be doubled. Enjoy!

Provided by Kristiina

Categories     Chicken

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

12 inches italian pizza crusts
3 cups cooked chicken, shredded
1 cup barbecue sauce
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 450 degrees.
  • Place pizza crust on a lightly greased 12" pizza pan. Set aside.
  • Combine chicken and BBQ sauce, mix well. Spread on pizza dough and sprinkle with cheeses.
  • Bake for 8-10 minutes until cheese is melted and crust is crispy.

Nutrition Facts : Calories 466.9, Fat 22.8, SaturatedFat 11.5, Cholesterol 130.5, Sodium 959.1, Carbohydrate 23.6, Fiber 0.4, Sugar 16.7, Protein 39.5

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