Drumstick Cake Dessert Recipes

DRUMSTICK CHEESECAKE

Steps:

• Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
• Press into a 9x13 inch pan.
• Beat cream cheese and sugar until smooth.
• Add peanut butter and eggs.
• Add vanilla and Cool Whip and mix until blended.
• Pour mixture over wafer crumbs and freeze for one hour.
• Sprinkle with peanuts and drizzle with chocolate syrup.
• Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
• TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

DRUMSTICK DESSERT

Steps:

• 1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
• 2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
• 3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
• 4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================

DRUMSTICK CAKE DESSERT

Steps:

• 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
• 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
• Chill in fridge for 30 minutes.
• 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
• Chill 30 minutes.
• 4th LAYER: Top 3rd layer with Cool Whip.
• Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
• chill at least 30 minutes.

DELICIOUS DRUMSTICK CAKE

Steps:

• Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
• Cream sugar, peanut butter and cream cheese together.
• Fold in whipped topping (mixed according to package directions).
• Pour over base.
• Swirl chocolate sundae topping over it with a knife.
• Sprinkle remaining base crumbs on top.
• Freeze till set, serve frozen.
• You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
• Also the time is a guess for prep.
• Because I really have never timed it.
• The cook time is however long you leave it in the freezer.

DRUMSTICK DESSERT

Steps:

• Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
• Cream next 3 ingredients together.
• Add vanilla, the eggs, and cool whip.
• Spread filling into crust.
• Dribble on sauce and marbilize with a knife.
• Sprinkle remaining crumbs on top.
• Freeze.
• Thaw before eating.
• (1 1/2 hrs).

DRUMSTICK ICE CREAM DESSERT

Steps:

• Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
• Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
• Spread over base.
• Drizzle with chocolate syrup and swirl with knife for marble effect.
• Sprinkle with reserved crumbs.
• Freeze for at least 6 hours.
• Remove from freezer 10 minutes before serving.

DRUMSTICK CAKE

Steps:

• For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
• For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
• Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.