Medieval Times Chicken Copycat Recipes
MEDIEVAL CHICKEN WITH WHOLE GARLIC CLOVES
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
Provided by Clarissa Dickson Wright
Categories Main course
Yield Serves 4 - 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 230C/450F/Gas 8.
- Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
- Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven.
- Roast for 20 minutes then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear and the chicken is cooked through. Baste the chicken and garlic regularly during cooking.
MEDIEVAL ROASTED CHICKEN
Steps:
- Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.
MEDIEVAL TIMES POTATOES COPYCAT
Make and share this Medieval Times Potatoes Copycat recipe from Food.com.
Provided by t_ballet
Categories Potato
Time 40m
Yield 2 potatoes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an baking pan, combine melted butter and seasonings.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender.
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