Crock Pot Cheese Tortellini And Meatballs With Vodka Sauce Recipes

CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE

Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce image

I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

Provided by ARathkamp

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded

Steps:

Combine all ingredients except cheese in crock pot.
Cook on low for 6 hours.
Serve in bowls topped with cheese.
Can also serve with garlic bread and a salad.

Nutrition Facts : Calories 705.8, Fat 25, SaturatedFat 13.5, Cholesterol 115.8, Sodium 1701.2, Carbohydrate 84.6, Fiber 4.2, Sugar 4.7, Protein 36.2

TORTELLINI CROCK POT MEAL

Tortellini Crock Pot Meal image

Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!

Provided by Linda Whitaker

Categories Pasta

Time 5h10m

Number Of Ingredients 5

Ingredients

1 bag(s) tortellini
2 can(s) italian style diced tomatoes (i used roasted garlic & basil)
4 c vegetable broth
1 pkg cream cheese
1 bag(s) fresh spinich

Steps:

1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.

MEATBALL TORTELLINI

Meatball Tortellini image

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package frozen fully cooked Italian meatballs (12 ounces), thawed
2 cups uncooked dried cheese tortellini
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/4 cups water
1 teaspoon Creole seasoning
1 package (16 ounces) frozen California-blend vegetables, thawed

Steps:

In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low until tortellini are tender, 3-4 hours. Add vegetables during last half-hour of cooking.

Nutrition Facts : Calories 408 calories, Fat 23g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 1592mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.

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