ESQUITES
Steps:
- Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes).
- Season with black pepper and a little salt and divide among 4 cups.
- To each cup add 1 heaping teaspoon of mayonnaise and 1 heaping teaspoon of Mexican crema (or sour cream). Stir to combine.
- Sprinkle generously with grated cheese and chili powder, to taste. Serve with lime wedges to squeeze on top. Enjoy immediately.
Nutrition Facts : Calories 217 kcal, Carbohydrate 23 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 322 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
AUTHENTIC MEXICAN ESQUITE - ELOTES IN A CUP -
Make and share this Authentic Mexican Esquite - Elotes in a Cup - recipe from Food.com.
Provided by pink cook
Categories Corn
Time 40m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat your barbecue grill. Brush the corn with some margarine and then grill until cooked through.
- With a sharp knife, slice the kernels from the cobs into a bowl. Toss the corn with salt and ground cayenne pepper and then place in individual bowls.
- Serve the top of the corn with lemon juice, mayo and grated cheese, for own individual taste.
Nutrition Facts : Calories 258, Fat 13, SaturatedFat 3, Cholesterol 16.5, Sodium 282.4, Carbohydrate 35.5, Fiber 4.5, Sugar 6.6, Protein 6.2
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