Chicken Cordon Bleu Ish Grilled Sandwich Recipes

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GRILLED CHICKEN CORDON BLEU



Grilled Chicken Cordon Bleu image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 boneless, skinless chicken breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 pound baby arugula

Steps:

  • Heat the grill to high.
  • Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
  • Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.

Nutrition Facts : Calories 414 calorie, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 148 milligrams, Sodium 1546 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 42 grams, Sugar 5 grams

GRILLED CHICKEN CORDON BLEU



Grilled Chicken Cordon Bleu image

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (4 ounces each)
6 slices Swiss cheese
6 thin slices deli ham
3 tablespoons olive oil
3/4 cup seasoned bread crumbs

Steps:

  • Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. , Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks.

Nutrition Facts : Calories 442 calories, Fat 24g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 1290mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.

CORDON BLEU CHICKEN SANDWICH



Cordon Bleu Chicken Sandwich image

Make and share this Cordon Bleu Chicken Sandwich recipe from Food.com.

Provided by Dessertcher

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

4 kaiser rolls, Halved
4 boneless skinless chicken breasts
barbecue sauce
4 slices black forest ham
4 slices swiss cheese
1 cup mayonnaise, not Miracle Whip
2 tablespoons liquid honey
2 tablespoons prepared horseradish
3/4 teaspoon dry mustard

Steps:

  • Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
  • Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).
  • On each chicken breast, slather some BBQ sauce on one side.
  • Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
  • In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
  • Build sandwiches with chicken and garnishes.
  • Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.

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